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Don Pepe

($)
89% say Yum
73 people voted
Menu

230 Doug Baker Blvd # 300
Birmingham, AL 35242 (Map & Directions)
Phone: (205) 408-3880
YUM
89% say Yum
73 people voted
Cuisine: Latin American, Mexican
Neighborhood: Birmingham

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Credit Cards Accepted

Attire
Casual

Alcohol

Price Point
$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking

Good for Kids
Yes

Reservations

Outdoor Seats
No

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Reviews of Don Pepe

Robert posted on 04/23/2015

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I moved to Birmingham from Dallas TX I love Mexican food I have found the Mexican food here is mild but not Don pepe and superior grill I will go back.

Justin posted on 02/08/2014

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The guy above complaining is a tard food and service excellent. Be a man you weak stomach lil girl..maybe just don't go back they don't need your business or negative reviews.

don yumyum posted on 05/14/2010

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will definitely be going back. The food was definitely more than expected. The restaurant is decorated in a tasteful and exciting fashion. Great prices, great service.

Don Pepe made me sick. posted on 11/07/2009

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I recently went to Don Pepe with a group of people for dinner. My friend and I who both ordered the same thing became very ill that night. I called Don Pepe management the next day before lunch to tell them exactly what food item had made my friend and I sick. The manager was very rude and said in a very rude tone, "Well, what do you want me to do about it?" I then replied, "I want you to not serve the items that made my friend and I sick until you figure out what is wrong." He didn't respond and was not sympathetic at all. He was not willing to do anything to prevent other patrons from getting sick. I ate there on Wednesday night and I am still sick on Saturday. (The normal food poisoning symptoms). I am very worried and plan to go to the doctor first thing Monday. I urge everyone to reconsider before eating there. Do you really want to eat at a place that the management doesn't care if there patrons become ill from the food that they serve?

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