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Coffee Shop, Breakfast, Brunch, Diner
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Described as an American restaurant featuring authentic Sichuan cuisine, Anise upscale is owned by Zheng Hu, who owns Chilli Garden in Medford.
Monday-Thursday: 11:30am-10pm Friday: 11:30am-11pm Saturday: 5:30pm-11pm Sunday: 5:30pm-9:30pm Bar & Lounge open til 12:30am nightly
Accepts Credit Cards
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Anise
Never had a problem until this last time we ate at Lotus Flower in Framingham (the sister co.) which was January 3rd 2015. Me and my two boys got vio...
Worst pizza ever. Undercooked, rude staff, dirty, expensive charging 2.50 for each topping on a under cooked pizza. With wait time of 30 minutes. ...
St. Botolph Restaurant
ive been to st Botolphs 3 times the first was back in the 80's fine French cuisine small portions ( as you would expect) but finely prepared . Went...
The bar tender flipped me off, literally. He gave me double middle fingers for asking where my card was (he had been ringing me up for about 20 minute...
Addis Red Sea Ethiopian Restaurant
I was here on Sunday March 27th 2011. I came in for a late lunch. When I entered there was no one at the entrance and the place was pretty full. I wai...