100% say Yum
3 people voted
100% say Yum
3 people voted
People Who Viewed This Also Viewed
Kendall Kitchen ($)
Coffee Shop, Breakfast, Brunch, Diner
Bom Cafe ($)
| Add Photo
Is this your restaurant? Click to add your description here.
Credit Cards Accepted
Yes - beer and wine
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Good for Kids
Reviews of Rangzen
09/30/2006 - Tibetan cuisine.
Tibet, often called the roof of the world, has gone through many changes over the last fifty years, and so has Tibetan cuisine. Traditional Tibetan cuisin includes various kinds of noodle soup dishes, momos (dumplings), tingmo(steamed buns), phaley (wheat breads) and tsampa (barley flour). Usually ourfoods are light and not fried, but very filling and healthy; otherwise, we could not have survived in the land of Everest.Traditionally,our meats are air-dried or boiled with potatoes or daikons(white radishes) and lightly salted. Vegetable dishes are mostly steamed and cooked in very light spices. Tibetans do not traditionally like sweets, so our desserts featureplenty of dried and fresh fruits. We drink a lot of traditional black tea, butter and salt tea and tea with milk. Since Tibetans have been in exile for so long (in our case, exiled in India and Nepal)we developed many new creations of modernTibetan food prepared in our own Tibetan way. Finally, yes, we do use chopsticks.Here at Rangzen, you will find both traditional and non-traditional vegetarianand meat dishes. At the same time, you will see a glimpse of Tibet and rememberthe spirit of Tibet. (You are most welcome to browse through our Tibetan bookcollection.) Ours is a simple Tibetan family restaurant, where you can experience our 2,500-year old rich tradition as well as enjoy the taste of genuine Tibetan cuisine.<br />
Never had a problem until this last time we ate at Lotus Flower in Framingham (the sister co.) which was January 3rd 2015. Me and my two boys got vio...
Worst pizza ever. Undercooked, rude staff, dirty, expensive charging 2.50 for each topping on a under cooked pizza. With wait time of 30 minutes. ...
St. Botolph Restaurant
ive been to st Botolphs 3 times the first was back in the 80's fine French cuisine small portions ( as you would expect) but finely prepared . Went...
The bar tender flipped me off, literally. He gave me double middle fingers for asking where my card was (he had been ringing me up for about 20 minute...
Addis Red Sea Ethiopian Restaurant
I was here on Sunday March 27th 2011. I came in for a late lunch. When I entered there was no one at the entrance and the place was pretty full. I wai...