Delivery
No
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
No
Cuisines:
Pizza,
Italian,
Sandwiches
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
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03/26/2024 - MenuPix User
03/23/2024 - MenuPix User
03/08/2024 - MenuPix User
02/22/2024 - MenuPix User
02/10/2024 - MenuPix User
01/25/2024 - MenuPix User
06/02/2021 - Susan Schutz
The best pizza in Boulder. Thin crust and delicious. Excellent quick service.
10/13/2010 - Gigi
Best pizza in Boulder! Try the Ruby or the Pontiff. The salads are awesome too.
03/12/2010 - Jeanelle
Whenever I go there, the service is great, and you could really KILL for their tiramisu. If you love fresh New York style pizza, and a nice crispy crust, I would sincerey recomand this place...
who the hell cares about the service when the pizza is that amazing?
08/25/2009 - Cassie
Decided to give it another try as the 1st time was awful, from the food to the waitstaff. Could it get any worse? Yes! I swear a frozen Totino's would be better and I wouldn't have to deal with some rude waitress or overpriced cardboard. Same goes for the rude bartenders. How does this place stay in business?People must be desperate.
05/08/2009 - MenuPix User
Told it was a 20min wait, we were seated an hour later. Both bartenders behind the bar, completely rude. Don't tell patrons that the least inexpensive wine on your menu is crap. If it's crap, it shouldn't be on your menu. Salads, non-descript. Pizza=cardboard. Maybe I'm spoiled being used to awesome garlic & clam pizza in North Beach SF, this was rubber w/grease on cardboard. If I cared as much, I would have counted the pieces of pineapple on the lowrider and I wouldn't have had to use any "new"math to do so. Margherita pizza, again very little taste. Please use more than one leaf of basil for the entire pizza next time. Even after talking to the manager, they did nothing to improve our food/service/experience. Dessert: cheesecake is decent, tiramisu void of any hints of kahlua/amaretto, red velvet cake - ok, except if you butcher it upon plating it and still plan to give to a patron, comp it. We didn't order a deconstructed piece of dessert. Service= full of excuses for bad service, food= bland beyond words, but if you like cardboard, you'll be in heaven. Dessert=50/50.
Won't be back and will not recommend.
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