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8 people voted
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| Delivery: No |
Attire: Casual |
Reservations: Yes |
| Wifi:
Yes |
Parking:
Yes |
Alcohol:
Yes - full bar |
| Good for Kids:
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Outdoor Seats:
Yes |
Payment:
Credit Cards Accepted |
| Hours: M-Fri 11am-2pm |
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Jackie posted on 05/28/2010 Rating & Review:
I went there for lunch a few years ago. The "French" chicken I was served was a little pink, so I asked very nicely if it could please be cooked just a tad more. The waitress came back and informed me that "no, that is the way it is served in France". Well, aside from the fact that I grew up in Paris (no, they don't eat pink chicken in France), what happened to "the customer is always right"? I don't want to eat pink chicken!!! Forget it. The Kitchen is overrated. They don't capture proper French attitude anymore than they capture French chicken. Chichi behavior is not sophisticated.
Walt posted on 06/21/2008 Rating & Review:
My wife and I ate at the Kitchen for our anniversary and were NOT impressed. In order, our gripes:
-A $10 salad should NOT contain *grass* (no, not wheatgrass, or anything like that - a big blade of plain old grass). I can eat grass for free, guys.
-A $12 "half portion" of a ravioli entree should probably be more than 2 ounces of food. My wife ordered this dish and we were *shocked* to see that her giant bowl contained 3 minescule (perhaps 2 inches on a side, with minimal filling) ravioli.
-"Pesto" is a sauce containing both basil and garlic. My "pesto" gnocchi dish contained neither, as far as I could tell, and tasted similar to something available at an all-you-can-eat buffet - overly salted mush without discernible texture. The "pesto" was at least green, though.
In short, we spent $70 for tiny portions of bad food. Never again.
-Walt
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