The Pines

Raw Bar

• $22.00

  Tuna & Hamachi Ceviche

  cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips
• $24.00

  1/2 Dozen Oysters on the Half Shell

  horseradish cocktail sauce / cucumber mignonette
• $24.00

  Jumbo Shrimp Cocktail

  horseradish cocktail sauce / lemon
• $120.00

  Seafood Tower

  cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette
• $160.00

  California Queen's Reserve Cavier

  1 oz

Salad & Soup

• $14.00

  The Pines Wedge

  rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato
• $18.00

  Warm Bloomsdale Spinach Salad

  nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette
• $16.00

  Beet & Chèvre Salad

  cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette
• $14.00

  Caesar

  gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton
• $16.00

  Lobster Bisque

  puff pastry / tarragon-crème fraîche
• $12.00

  Four Onion Soup Gratin

  comté & parmigiano-reggiano cheese / sourdough crouton

Shareables

• $17.00

  Crispy Calamari

  chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce
• $26.00

  A-5 Wagyu Carpaccio

  imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt
• $18.00

  Burrata

  blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini
• $26.00

  Jumbo Lump Crab Cakes

  ritz crust / caviar beurre blanc / saffron tartar
• $24.00

  Tempura King Crab Knuckle

  spicy tobiko aïoli / mâche / pickled fresno chili

Hand Crafted Pastas

• $35.00

  Wild Mushroom Pappardelle

  black garlic porcini butter / parmigiano-reggiano / crème fraîche
• $65.00

  Bucatini Fra Diavolo

  garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab

Prime Cut Steaks

• $110.00

  Bone-In Ribeye

  22 oz
• $105.00

  Bone-In Filet Mignon

  14 oz
• $70.00

  Bone-In New York

  18oz
• $145.00

  Bone-In Porterhouse

  36oz
• $80.00

  Boneless Ribeye

  16 oz
• $66.00

  Boneless Filet Mingon

  8 oz
• $65.00

  Grass Fed Santa Carota Ribeye

  16 oz grass fed and carrot finished
• $2.00

  Sauces

  • béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace
• $4.00

  Steak add ons

  • point reyes blue cheese crust • black garlic-porcini butter

Create Your Own Surf-N-Turf

• $30.00

  King Crab & Caviar Florentine

  alaskan king crab / queens reserve caviar / spinach / béarnaise
• $24.00

  Grilled & Basted Jumbo Prawns
• $100.00

  Col Water Lobster Tail

  12 oz
• $55.00

  Red King Crab Legs

  8 oz

Mains

• $40.00

  Roasted Jidori Chicken

  truffle allemande sauce / sweet potato pavé / root vegetables
• $30.00

  Chimichurri Roasted Cauliflower

  butternut squash purée / port wine glaze / foraged mushrooms

From the Sea

• $52.00

  Miso Glazed Chilean Sea Bass

  king trumpet mushroom / dashi / tempura shiso leaf / tobiko
• $45.00

  Herb Crusted King Salmon

  celery root purée / rainbow chard / maple mousseline / pomegranate
• $60.00

  Hokkaido Scallops & Santa Barbara Uni Risotto

  périgord truffles / sage brown butter

Sides

• $12.00

  Crispy Brussels Sprouts

  verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli
• $12.00

  Creamed Spinach

  cheddar / crispy bacon / scallion crème fraiche / plugra butter
• $12.00

  Pines Baked Potato

  cheddar / crispy bacon / scallion crème fraîche / plugra butter
• $19.00

  Millionaire's Mac & Cheese

  prosciutto / parmigiano cream / black truffle
• $12.00

  Mashed Yukon Gold Potatoes
• $12.00

  Butter Poached Maple Thumbelina Carrots
• $12.00

  Foraged Mushrooms
• $12.00

  Herbed Truffle-Parmigiano House Made Fries

  béarnaise

Desserts

• $14.00

  Chocolate Bruno Cake

  brandied cherries / chantilly cream / shaved chocolate
• $20.00

  Pines Modern Baked Alaska

  chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum
• $14.00

  Tahitian Vanilla Crème Brûlée

  sugar crust
• $14.00

  Deconstructed Pear & Blackberry Cobbler

  oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream
• $12.00

  House-Made Gelato in Sugar Glass Bowl

  double chocolate brownie / strawberry cheesecake / spumoni
• $18.00

  Macaron Ice Cream Sandwiches

  raspberry fruity pebbles / salted caramel / white chocolate dipped green apple
• $15.00

  Artisanal Cheese Selection

  domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini

Rare Japanese Wagyu & Dry Aged Beef

• $300.00

  Miyazaki Gyu Striploin

  12 oz miyazaki prefecture
• $400.00

  Center Cut Olive-Fed Ribeye

  12 oz kagawa prefecture
• $200.00

  Olive-Fed Ribeye Cap

  6 oz Kagawa prefecture
• $500.00

  Kobe Striploin

  12 oz hyogo prefecture

45-Day Dry Aged Snake River Farms American Wagyu

• $115.00

  Gold Grade New York Strip Steak

  14 oz
• $130.00

  Gold Grade Ribeye

  14 oz

Chops

• $50.00

  Grilled American Kurobuta Pork Chop
• $90.00

  Roasted Colorado Lamb Rack