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Eproson House

75% say Yum
8 people voted
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22930 Twain Harte Dr
Twain Harte, CA 95383 (Map & Directions)
Phone: (209) 586-3700
75% say Yum
8 people voted
Cuisine: American
Neighborhood: Twain Harte

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Hours: Add Hours


Accepts Credit Cards



Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)



Good for Kids


Outdoor Seats


Reviews of Eproson House

Kenneth Campbell posted on 12/21/2014

Made reservations for Sat nite 12/20/14 @ 6:30 pm--Arrived @ 6:20 seated immediately. Place was full and busy. Drink order taken and dinner order taken. We were a party of 4. Two of the party wanted to share a Prime Rib order with dinner salad. No problem Waitress accomidated us and 2 were very pleased with order.Waitress and busboy were excellent in taking care of us and both were taken care of. This was the first eating at Eproson House since the reopened and will certainly go back again and again. Thanks for a very pleasant evening.<br /> I would recommend that you update your menu on the internet though its way different then your in house menu (prices & choices).<br /> Kenneth Campbell--Jamestown

Teresa hernandez posted on 11/11/2014

I absolutely love the food and I love the ambience. It is a beautiful restaurant with above average menu choices. They have items on their menu that I have never seen anywhere else and they are so delicious and yummy. The reason that I give a two to this restaurant is that I am a local resident. I have been to that restaurant six or seven times. Each time I go I get horrible horrible service. I used to chalk it up to the fact that they can get really busy. But tonight there were six tables and two waitresses and I still had a horrible dining experience, don't get me wrong the meal was delicious but I had to get up in flag a server down every time I needed something. And then I would have to wait 10 to 15 minutes before she would probably bring it.She even spilled a drink all over my table. I hadn't didn't have any napkins or any way to clean it up I had already asked her to her three times to bring me something to clean it with so I finally took the napkin out of the bread basket and dipped it in my glass of water. I had asked her for something to clean up with 10 minutes earlier. My hands were so sticky from the drink that she had dropped that I was getting everything else on my table sticky and dirty. it took me about another 10 minutes to get her to bring me some flimsy paper napkins to replace the nice cloth napkin that I had to use to clean the table and my hands<br /> <br /> The same thing happened when I tried to order wine. She gave me the wine list She walked over to the next table and asked the guy what wine he wanted I tried to flag her down she turned around and went straight to the bar to get his wine<br /> <br /> I did not get good service until I finally got ticked off at the waitress, then she was friendly but couldn't get me my check fast enough even though I hadn't even eaten half of my meal. I had wanted to order additional menus for dessert but after such lousy service I went to 7-11 to buy candy bar instead.. This was a reminder to me of why I have only been to this restaurant five or six times in the past year or so that has been here. The food is delicious but every time I go I leave dissatisfied because the service really impinges on on my ability to enjoy my meal. It takes a lot for me to put a review like this on the Internet. I like to look at the glasses half-full rather than Half empty. But I got to be honest I don't know if I will go back there again. Or if I do it will be not very often. Only when I have 2 to 3 hours to have a meal.

Eproson House Management posted on 07/23/2013

EPROSON HOUSE IS OPEN FOR DINNER!Come join the new management & staff for great food, good wine, spirits from the Eproson Eagle Tavern and try our certified Angus steaks, delicious pasta dishes, fresh seafood...Lunch will be open soon!

Robin G posted on 06/28/2013

Eproson House is no longer Lupita's...Eproson House is re-opening early to mid-July as a steakhouse

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