Hours
This restaurant has been reported as permanently closed. Click here if it has reopened.
Open Today:
11:30am-2:00pm 5:30pm-9:00pm
MondayClosed
Tuesday11:30am
-2:00pm 5:30pm
-9:00pm
Wednesday11:30am
-2:00pm 5:30pm
-9:00pm
Thursday11:30am
-2:00pm 5:30pm
-9:00pm
Friday11:30am
-2:00pm 5:30pm
-9:00pm
Saturday5:30pm
-9:00pm
SundayClosed
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
Italian
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
*This restaurant has closed. If this restaurant is open or has reopened,
just let us know.
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Restaurant Photos
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Top Reviews of Bacco
05/07/2009 - MenuPix User
While vacationing in Charleston, my wife and I heard about Bacco and decided to try it. The restaurant was easy to find only minutes from the bridge into Mt. Pleasant. We were pleasantly surprised at the great food, friendly service and an atmosphere that reminded us of the small Tuscan restaurants of Italy. The soft shell crab and octopus salad appetizers were a delightful lead up of things to come. My pork shank over cannelini beans fell apart where I did not have to use a knife. The taste was so unique and flavorful with just the right amount of seasoning. My wife had the gnocchi which was so very light with a fresh tasting tomato sauce. A second and third visit to this exquisite piece of Italian gastronomy during our brief stay in Charleston did not disappoint. It was the simple presentation of a deliciously marinated steak which left no doubt that it was cooked perfectly to medium, the tenderness and tastefulness of a home made linguine in bolognese sauce and a traditional lasagna made with béchamel sauce that convinced us that Bacco would be on our itinerary whenever we return to Charleston.
11/22/2008 - MenuPix User
My husband and I had dinner here the other night and it was great! He had the fillet and I had artichokes with goats cheese and the best eggplant parmigian I've ever had. Good Stuff!