Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
No
Attire
Dressy casual
Alcohol
BYOB
Reservations
Yes
Cuisines:
African
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
No
Sikia is one of two full-service restaurants managed and operated by Washburne Culinary Institute. Sikia features a rotating menu that highlights the variety of global contemporary cuisines and cultures students study in Washburne’s International Cuisine course.
All of the food is prepared and served by senior-level Washburne Culinary students. Students working in Sikia are able to further their expertise in menu planning, food preparation and cooking, as well as gain essential front-of-the-house service skills. The opportunity to work at Sikia is a final project before the students graduate and launch their culinary careers.
Sikia Restaurant features:
Global contemporary cuisine prepared by senior-level Washburne Culinary Institute students
A three-course lunch, featuring an appetizer, entree and dessert for only $7 (excluding beverage, tax and gratuity
A serene, streamlined decor featuring unique African artwork
Sikia is open Wednesdays, Thursdays and Fridays from 11 a.m. – 1 p.m.
Reservations are recommended; please call 773.602.5200.
We look forward to welcoming you soon!
04/14/2024 - MenuPix User
02/02/2017 - Bonnie
Contrary to the description of this restaurant. it is not an African restaurant. It's menu is instead American and international, depending on the week you visit them. They do all their menu choices extremely well. I have never been disappointed with their menu choices. Their appetizers, main courses and desserts are delicious, as
are their drinks. Sikia's service is great, their waiters and waitresses are attentive and helpful. I've been to Sikia many times, and every time I feel as if I'm in a five star restaurant that is amazingly inexpensive. The only drawback is that I can't visit it more because it is open on Kennedy King College's schedule, and is closed during their breaks.
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