The Vintage House at Messina Hof
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2 people voted
100% say Yum
2 people voted
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Located on the Messina Hof estate, The Vintage House offers the finest dining with particular attention to fresh vineyard cuisine. Each and every dish incorporates one of our award-winning wines. The Vintage House Restaurant offers a wide variety of amazing items that change quarterly. Linger over quiet conversation amid the candlelight in our Barrel Room or looking out upon our vineyards. Savor a wide variety of scrumptious appetizers, salads and entrees, all designed with wine in mind. Indulge in our decadent desserts like Cherries Jubilee and Bananas Foster flambéed tableside. We are here to serve you!
Mon-Tue: Closed, Wed: 5pm - 9pm, Thu-Sat: 11am - 9pm, Sun: 11am - 3pm
Credit Cards Accepted
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Good for Kids
Reviews of The Vintage House at Messina Hof
02/16/2011 - Lisa Short
Our group of 20 had a wonderful time Saturday evening at our 6:00 wine tasting. We were a group of 10 couples whose children have all left home for college. We formed an "Empty Nesters" group through our church in Sugar Land. Each of the winery employees we encountered couldn't have been nicer. From the girl who greeted us upon walking in the door, to the hostess in the wine bar, and especially our tour guide, Virginia, each one was so accommodating and friendly. We are a fun group who really enjoy each other, so I hope we weren't too overwhelming for Virginia. I'd do the whole thing over again in a heartbeat, as would everyone else in the group whom I've heard from.
Thanks again for making us feel so welcome,
02/16/2011 - Larry Dooley
Thanks so much for you and Paul stopping by our table in the restaurant by the wine barrels tonight. We have not been to your restaurant in a while (usually go to Christopher's but not anymore!!!) but thoroughly enjoyed our time tonight. Our server, Meredith Yeary, was unbelievable! I should have left her more than 20%, she was that good!
Kim and I definately want to come to a cooking night and the wine Thursday event! You sold us.
I also want to thank you for creating the special wine label for our class of '75 reception you hosted this past fall.
Larry Dooley '75
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