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Sodolaks Beefmaster Restaurant

($$)
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3500 Highway 21 W
Bryan, TX 77803 (Map & Directions)
Phone: (979) 778-4999
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Cuisine: American, Burgers
Neighborhood: Bryan

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Sodolaks Beefmaster Restaurant ($$)
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Restaurant Description

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Hours

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Additional Info

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
Beer and Wine

Reservations
No

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
No

Reviews of Sodolaks Beefmaster Restaurant

review_stars 12/27/2016 - Glenn
I have been going to Sodolaks since it was in Somerville. This was in 1979. Best place to eat for the last 37 years. We had a problem one time with a waitress a few years ago and the next time we went she was no longer working there. If you want a great meal that is consistent everytime you go to dine out Sodolaks is the place to go. Keep up the good work.

review_stars 10/02/2015 - Danny
This place is over priced for what u get and the service is sub-standard. My steak was toughest n fatty n my wife's pork chop (if that's what it was) was super fatty. Never again

review_stars 09/24/2015 - Martin Camarata
just called to place a to go order. Sat on the phone for a full minute before it was answered, then when it was answered( i know it was because i heard the background noise of the restaurant for a second) the call ended right then.

I'm sorry, but no. I refuse to do business with people that hang up on customers.

review_stars 11/12/2013 - Julie trimnal
When I feel like comfort food, but don't feel like cooking, this is where I go!! We've had the hamburger steak, chicken fried steak, hamburgers, and catfish nuggets....which are huge! The hamburger steak is most excellent and one is enough for two adults......or leftovers for another meal. Basically, it's home cooking except you aren't at home! ;)

review_stars 12/06/2012 - john m
I have been a big fan - like your food. Monday evening Dec 2 I ordered a senior pork chop w/fries. In a previous meal I got a small piece of clean meat - outstanding. This time I got a sorry chicken fried piece of fatty pork chop. Have you lost money on product and changed your business model? Don't like selling the cheaper Sr plates? Sabotage? I remember a waitress at the defunct barbecued joint by the courthouse sold me a grizzled fatty to go sandwich. That was it with me. She was mad about her husband being in TDC. I regret that I didn't tell the nice lady that owned the place. Now that I have complained I will have to go else were in the future. By

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