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First Emperor Chinese

($$)
100% say Yum
8 people voted
Menu

200 W Polk St
Richardson, TX 75081 (Map & Directions)
Phone: (972) 644-2830
YUM
100% say Yum
8 people voted
Cuisine: Chinese
Neighborhood: Richardson

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Accepts Credit Cards

Attire
Casual

Alcohol

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking

Good for Kids

Reservations

Outdoor Seats

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Reviews of First Emperor Chinese

john shield posted on 01/01/2013

review_stars
If you have a group of people, you may order a special round shape bread (kind of) in advance(at least hours earlier). It is good. I usually order this item in advance whenever I have a group of people going there.

Mel posted on 02/05/2010

review_stars
I have been in love with this hole-in-the-wall for years, It's a mom & pop operation, pop cooks and mom serves. Yet the food is amazingly good. The quality is far better than the price suggests. This is the kind of place you talk about with friends again and again. Like those places in N.Y. Chinatown or S.F. Chinatown. Spicy, tasty,, fine ingredients, generous portions, great preparation. Look around - most of the customers are Asian. My favorites: Hot Shrimp, Sliced Lamb (doesn't taste lamby) Roast Duck. Yummy,

howdyacare posted on 08/28/2009

review_stars
Excellenttttt food. Read below ...<br /> <br /> Prices are very reasonable.<br /> <br /> This is Sichuanese (Schezwanese) cuisine - so lots of peppers used - spicy food.<br /> <br /> If your Indian, there are a couple of items on the menu that I can suggest thaht will be an instant hit on the Indian palate:<br /> <br /> 1) Kung Pao Chicken<br /> 2) Garlic Chicken<br /> 3) Eggplant in Garlic/Basic/Blackbean Sauce<br /> 4) Tilapia (whole) in some kind of Garlic (mildly sweet) sauce.<br /> <br /> As far as decor, don't expect much from this place. Service although is quite prompt, however, the waitress is very direct, I suspect this is more of a cultural thing though.<br /> <br />

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