Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
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03/07/2024 - MenuPix User
02/15/2024 - MenuPix User
12/06/2023 - MenuPix User
09/15/2023 - Annonymous
DO NOT GO HERE. THE CHEF/OWNER IS ARROGANT AND HORRIBLY RUDE WHO DOESN’T CARE IF HIS GUESTS DON’T LIKE HIS FOOD. My husband disliked his order and we both tasted it and had to spit it out because it was horrible. The owner called my husband a kid who didn’t have good taste and refused to take his meal off the bill. I refused to pay for something that was too fatty and tasted horrible and we didn’t eat. He said it’s not his fault that we don’t have good taste. He made a huge scene in front of the entire restaurant making us look like the bad people. I was horrified at his mannerisms, his lack of empathy, his lack of compassion and lack of respect. He was downright obnoxious. Also apparently his burger has won many awards over the years so I had to try it. It was decent but not award winning in my opinion. On the other hand we ate at Butterfly Burger a few days prior and had their award winning burger. Not only was that burger truly award winning and one of my favorites that I’ve ever had, the service, ambiance and food were all PHENOMENAL. Good luck keeping your doors open Dellepiane with a chef/owner who can’t listen to his guests or respect their dislike of his product. I was horrified to say the least. It’s one thing if your food is mediocre but it’s an entire other thing if your owner/chef has absolutely no respect or regard for his paying customers experience. The owner argued with me for 20 minutes over a sandwich that he refused to take off the bill and refused to listen to us when we complained about it. He also made a HUGE scene in front of the entire restaurant saying he doesn’t take items off the bill and it’s not his fault if we didn’t like it. Also he asked if I was a “Karen” and called my husband a child with no taste, whom he didn’t even meet cause he was waiting for me in the car. I have worked in food service for most of my life and have trained food staff in an award wining food service program and I am grossly appalled at this man’s behavior regarding his guest dissatisfaction. I’m shocked they are still in business.
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