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Mon-Sat: 11am - 3pm 5pm - 9pm, Sun: Closed
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Little Thai Kitchen
11/08/2009 - Lynn
We have eaten Thai food at many places across the US -- gourmet to Mom and Pop kitchens. Since it got some good reviews and our friends recommended it, we decided to have a late lunch at Little Thai Kitchen.
The coconut chicken soup was flavorless and served at barely above room temperature (restaurant owner said that they ran out sterno that day for the soup). The appetizer dumplings were flavorless also. Although the topping of vegetables seemed to be fresh, the fish was like a Mrs. Paul's frozen fish filet. Never did get to the curry because I felt queasy and began to get stomach cramps. This was about 45 minutes into the meal and then followed by violent vomiting.
Within 1-1/2 hours, everyone in our party of four was progressively going through the same experience -- queasiness, nausea, cramps, throwing up.
The manager said that all the food is made to order. However, we did not hear much activity in the kitchen nor smell any food being freshly cooked as you would expect in such a small place. The food came out too quickly, in our opinion, for being "made to order."
The owner admits that they had another food poisoning episode like this in 2006. She offered to refund our money then changed her mind a couple of days later and tried to claim that we got sick from eating at other places. Not likely, since we all had not had anything to eat since breakfast -- six hours earlier.
The food is quite delicious. The atmosphere is small and quant, which can be nice if you don't like large crowds. The portions are not large for the price, but the food is authentic and comes out fast.
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