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78 people voted
Martin's Restaurant & Lounge ($$) $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
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2001 S Oceanshore Blvd
Flagler Beach, FL 32136 (Map & Directions)
(386) 439-5830

Cuisine:   Seafood
Location: Flagler County > Flagler Beach
Website: www.martinsrestaurants.com/
Delivery: No Attire: Casual Reservations: No
Wifi: No Parking: Yes Alcohol: Yes - full bar
Good for Kids: Outdoor Seats: Payment: Credit Cards Accepted
 

User Reviews for Martin's Restaurant & Lounge
John Barber posted on 02/05/2014
Rating & Review:
review_stars
My wife and I ate at your restaurant the evening of 4 Feb 2014, and it was among the worst seafood we have ever tried to eat. I had you seafood platter which was overpriced (based on quality) and the only thing on it that was fried to perfection as your menu and waitress stated, was the fried clams. The fish was over breaded and not quite done. The oyster definitely was not done and served on the bottom of the latter where they became completely soggy. Our check was close to fifty dollars including tip. This was for food worth about twenty bucks, as stated above, based on the quality. I know this won’t mean much to you as we are from Charlotte, NC, but I will assure you when we return to Flagler Beach, FL., we will not eat at your establishment again, nor will we recommend you to anyone. Cannot give you a star rating, because you don't have any minus ratings. Since you will not accept<br /> a minus rating, you reluctantly get one star.
Eat at your own RISK posted on 06/27/2013
Rating & Review:
review_stars
My family and I came here for the 1st time in 2012 on vacation and really liked it so we decided to come back this year on vacation. <br /> Well I ordered the garlic chicken pasta which tasted good but halfway through my meal I seen something under a noodle which turned out to be a glass marble! I got the waitress and she took my meal back to the kitchen. She then quickly came back to tell me the cook said there was no way it could of gotten in there pretty much implying that I might have done it. As I told them I do NOT just carry glass marbles in my pockets to throw into my dinner at random places we got the manager. He also played the same "we don't know it really got there" card. I told him implying I put it in there was absurd and he said he was not implying it and something about his brother being the cook or whatever and "gets a little hot".<br /> Finally he came back and said he would take it off my bill but it was handled very unprofessionally and needless to say no one from my family will be back. <br />
Steve V posted on 10/07/2012
Rating & Review:
review_stars
i guess after reading that last review I wonder why anyone would go to any restaurant not feeling well or sick... duh!<br /> <br /> I've been to this restaurant a number of times over the years and one of my sons liking the place so well... in going to Fla from Indiana, goes at least twice a week while visiting the area!<br /> <br /> Yes, the place is rustic and has a bit of resort type feel... not a 5 stars type place with a white table cloth..., stay home if you want that! The people there are very friendly with lines of individuals waiting to get in at most times.... and, yup, the food is very good....! What else would a person want in a sea food / steak type restaurant? Try it you'll like it,,.. hundreds have for many many years!
BRIT DINK posted on 11/27/2010
Rating & Review:
review_stars
OUR EXPERIENCE STARTED WHEN WE WERE HANDED MENUS UPON SEATING. WE MADE UP OUR MINDS, ONLY TO HAVE THE LUNCH MENUS SNATCHED OUT OF OUR HANDS AND TOLD "LUNCH IS OVER!". IT WAS OBVIOUS THAT MY HUSBAND WAS VERY ILL WITH GASTROENTERITIS, AS HE SPENT MOST OF OUR TIME THERE IN THE BATHROOM AND COULD NOT EAT ANYTHING BUT A FEW OF MY FRIES. MYSELF AND THE OTHER MEMBER OF OUR PARTY WERE JUST RECOVERING FROM THE SAME GI VIRUS, SO WE ONLY ORDERED ONE MEAL, AND DIDN'T COMPLAIN ABOUT THE SHARING CHARGE. THE STEAK WE WERE SERVED WAS TOO RARE AND TOUGH, BUT WE SAID NOTHING. AFTER WE HAD PAID, MY HUSBAND COMPLAINED THAT HIS COLA HAD NO FLAVOR(WHICH I CONFIRMED), SO HE GAVE IT TO THE SERVER ONLY TO HAVE THE OWNER BELT ACROSS OTHERS IN THE RESTAURANT "I'VE BEEN DRINKING THIS ALL DAY"!! I RESPONDED "I BARTENDED FOR MANY YEARS INCLUDING DISNEY, I THINK I KNOW THE DIFFERENCE...GO AHEAD AND RETASTE IT YOURSELF". THEN HE MADE A NASTY QUIP ABOUT THE WAITRESS REALLY HAVING TO "WORK HARD" FOR HER 25% TIP, AND YES... I FELT OBLIGED TO SAY YES SHE DOES WORK HARD WITH THE EMPHASIS ON SHE. TO BE FAIR, THE POOR GIRL GAVE US $3 OF HER OWN MONEY BACK TO US TO DIFFUSE THE SITUATION, WHICH I WOULD HAVE GLADLY RETURNED TO HER HAD THE PROPRIETOR NOT MADE AN EMBARASSMENT OF HIMSELF. A PLACE LIKE THIS NEEDS ALL THE HOSPITALITY IT CAN MUSTER, AND THE "GRAND MASTER" IS DOING HIS POCKETBOOK A GRAVE DISSERVICE. A SHORT WHILE LATER A LOCAL REALTOR TOLD US THEIR OVERALL REPUTATION IN THE AREA WAS NOT THE BEST. I WILL TAKE HEED AND NEVER SPEND MY HARDEARNED MILITARY DOLLARS IN THIS DUMP AGAIN. PERHAPS THE OWNER SHOULD REESTABLISH HIMSELF IN NJ WHERE HIS MOUTH AND ATTITUDE WOULD BE MORE IN KEEPING WITH THE LOCAL FLAVOR.<br /> STAY AWAY AT ALL COSTS !!!
Dick C. posted on 11/27/2010
Rating & Review:
review_stars
I've been eating at Martin's for a year and a half...at least once a month. I've never had a bad meal and the service has always been superior to my hometown restaurants in Annapolis, MD. You can't beat the prices! I don't know how they make any money except that the place is always full. The salads are always cold and the steaks are always cooked just right. I'm sorry the Brits had a bad time, but it appears they may have arrived with a bit of an attitude. Try Martins. Keep an open mind and you won't be disapointed. If there is a downside, it's the atmosphere....but if you consider it 'old Florida', the atmosphere is just right!!


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