Hours
Open Today:
4:00pm-9:00pm
Monday4:00pm
-9:00pm
Tuesday4:00pm
-9:00pm
Wednesday4:00pm
-9:00pm
Thursday4:00pm
-9:00pm
Friday11:00am
-9:00pm
Saturday11:00am
-9:00pm
Sunday11:00am
-8:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Good for Kids
Yes
Attire
Dressy casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
Steakhouse,
Seafood
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
No
Restaurant Description
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Restaurant Photos
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Write a Review for Black Steer
Reviews for Black Steer
#66 out of 269 restaurants in Loveland
#1 of 1 Steakhouse in Loveland
Top Reviews of Black Steer
05/01/2024 - Barbie J.
I had a fantastic lunch with my sweetheart at the Black Steer, enjoying delicious ribeye and filet mignon. The old-school steakhouse offers great drinks, steaks, and a relaxed atmosphere - definitely worth a visit!
04/18/2024 - MenuPix User
04/17/2024 - Trey R.
They make eating out stress-free.
03/14/2024 - MenuPix User
02/10/2024 - MenuPix User
01/18/2024 - Arti
The steak had decent flavor, but overpriced. The baked potato was good, but about half the size of the ones we get at Texas Roadhouse.
01/08/2024 - MenuPix User
07/17/2022 - MenuPix User
I had a very good chicken fried steak it was excellent, the service was good thanks to my waiter Joe. He was kept very busy serving meals and serving drinks and making drinks a great job. I’ve been there twice and I’m going to go again.The food is very good and the service of times I was there was excellent.
04/21/2020 - A. Klen
Supplying burgers and fries to needy families mon-sat 11-2pm. Just incredible service to the community! Who else is doing this downtown loveland right now? THE BLACK STEER ROCKS!!!
01/19/2017 - Larry
Over priced for small, over-cooked steak. $25.99 for a 1/2", thick, approx. 10 oz, T-bone? Ordered it medium rare, came, medium well. Ordered mashed potatoes, got a small ice cream scoop full, that could be eaten in 2 bites, that was smothered in a pint of gravy to make the plate look full.