79% say Yum
129 people voted
79% say Yum
129 people voted
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Mon-Thu: 4am-7am-Happy Hour, 11:30am-9pm, Fri-Sat: 4am-7am-Happy Hour, 11:30am-10pm, Sun: 11:30am-9pm
Credit Cards Accepted
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Good for Kids
Reviews of Smoke On The Water
Holden posted on 10/17/2014
The potato salad is the best I have ever had:)
Dale Blanton posted on 07/03/2014
My family and myself ate at this restaurant 7/2/2014 before we went to a Greenville Drive game since it is across the street from the stadium. The service was very good, but the waitress never asked it everything was okay. My daughters got a rack of ribs to split, they were cold but they were good. My wife and I got the sampler platter with brisket and chicken. The brisket was cold and tough. The chicken was also cold and dry as a bone. The manger was walking around but he was only worried about how to get another table sit up for a large party. If I would have been with that party I would have refused to sit at a plastic fold up table with a table cloth over it to try to hide the fact that it was a fold up table.
Joyce Wilcox posted on 03/23/2014
I have no idea whether the food here is good or not. Called 5 days ahead to reserve a table for 9 at 7 p.m. to celebrate my daughter's 40th birthday. They don't take reservations but calling ahead was supposed to put us closer to the top of the wait list when we got there. There is no place to wait except outside, but there are tables out there where people are eating also, so we wandered up and down Main Street. At 8:30 we were no closer to being seated than when we got there at 6:30! We left and will NOT BE BACK. Ruined our birthday celebration, but not our evening -- went to City Range and were seated immediately, great service, fabulous food.
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Waited 20 min for our drinks. Had to get up and look for waitress. Had to get up and get our own pepper mill.<br />
very old crowd<br />