Hours
Open Today:
6:30am-10:00pm
Monday6:30am
-10:00pm
Tuesday6:30am
-10:00pm
Wednesday6:30am
-10:00pm
Thursday6:30am
-10:00pm
Friday6:30am
-10:00pm
Saturday6:30am
-10:00pm
SundayClosed
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Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
No
Cuisines:
Chicken
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
No
Restaurant Description
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Write a Review for Chick-fil-A
Reviews for Chick-fil-A
#22 out of 107 restaurants in Enfield
#1 of 3 Chicken in Enfield
Top Reviews of Chick-fil-A
04/14/2024 - MenuPix User
03/02/2024 - MenuPix User
02/22/2024 - MenuPix User
12/30/2023 - MenuPix User
12/29/2023 - MenuPix User
06/27/2021 - Disappointed Customer
Placed an order through the mobile app (before breakfast hours ended), headed to the restaurant and hopped in the drive-thru. No need to really say it - because almost every other review does - but this location is inexplicably slow. By the time I reach the customer speaker-post, 15 min. have already passed and the associate states that breakfast is ‘over.’ Thought it must’ve been a mix-up because I definitely ordered before breakfast hours ended (the app literally displays locks beside unavailable menu items when breakfast ends and I’d already placed my order successfully). Ask for the manager who, after another 5 min. wait at the speaker- post, still refused to come. So, I drive around to the pick-up window (no other choice with it being a no-exit drive thru). Manager states that it would be a “waste” to fulfill my order because it’d require making another batch of ‘thirty.’ Imagine telling a *paying* customer that it’s a “waste” for you & your team to serve them, especially when the customer didn’t make it to the pick-up window until 30 min. later on account of how painfully slow you & your team fill orders. Egregious. And, to boot, still got a mobile receipt / charged for an order that they refused to fulfill. My thoughts? If there’s a manager that thinks of it as a “waste” to serve *any* customer at any given time, then she shouldn’t be in a position to do so. Leadership team: this location needs a complete overhaul. Look into it - something is very wrong here. Start by assessing the notoriously slow order fulfillment / inefficiency / mismanagement of the staff (both pre- and post-COVID), then, build from there.