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Antica Osteria

($$$)
100% say Yum
1 person voted
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2311 Bissonnet St
Houston, TX 77005 (Map & Directions)
Phone: (713) 521-1155
YUM
100% say Yum
1 person voted

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Restaurant Description

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Hours: Mon-Sat: 5pm - 10:30pm, Sun: Closed

Delivery
No

Payment
Credit Cards Accepted

Attire
Casual

Alcohol
Yes - Full Bar

Price Point
$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Valet - Valet

Good for Kids
No

Reservations
Yes

Outdoor Seats
Yes

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Reviews of Antica Osteria

review_stars 03/18/2012 - Alain Harvey
The decor is romantic with it's warm aged walls and woodwork. Diners have the option of sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area.

It's dinner only at this warm Italian restaurant offering a well executed menu. Veal chops and boar chops share space with lamb chops grilled with fragrant rosemary; veal scaloppine perches atop a refreshing salad of peppery arugula. Filling pasta dishes (the huge ricotta-stuffed ravioli is our favorite) are properly prepared crowd-pleasers. Side salads of field greens, or arugula and fennel, are lightly dressed to let the natural flavors shine. We especially appreciate the wine list, heavy with unusual Italian options and several Super Tuscans. Charming, dimly lit rooms in this old house make for a romantic setting conducive to sharing the chocolate mousse for dessert making for an enchanted dining experience.

review_stars 03/18/2012 - Alain Harvey
The decor is romantic with it's warm aged walls and woodwork. Diners have the option of sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area.

It's dinner only at this warm Italian restaurant offering a well executed menu. Veal chops and boar chops share space with lamb chops grilled with fragrant rosemary; veal scaloppine perches atop a refreshing salad of peppery arugula. Filling pasta dishes (the huge ricotta-stuffed ravioli is our favorite) are properly prepared crowd-pleasers. Side salads of field greens, or arugula and fennel, are lightly dressed to let the natural flavors shine. We especially appreciate the wine list, heavy with unusual Italian options and several Super Tuscans. Charming, dimly lit rooms in this old house make for a romantic setting conducive to sharing the chocolate mousse for dessert making for an enchanted dining experience.

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