This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Street, Parking Lot
Good for Kids
Yes
Attire
Business casual, no hats or jeans
Alcohol
Beer and Wine
Reservations
Yes
Cuisines:
Steakhouse,
Desserts,
Vegetarian,
Diner,
Seafood
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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12/20/2014 - Peter and Kelly
Great food. Took our two children. We had the Salmon and the Asian Salad. Our children had the caesar salad and pasta. Everyone enjoyed their meal. The service was really good. I think it was the owner. We would definitely go back.
10/23/2013 - Jamie & Don
We ordered the Seafood Diavlo anmy my husband ordered a mr Filet. We are use to hig caliber restuant and from the other places we have tried in town was uneasy. The waitress was well spoken and friendly. She put our mind at easy. Once the food arrived the presentation was wonderful. I had lobster topped on my seafood feast. My husband finally got a perfectly cooked mr staek that melted in his mouth!!! We later learned they had a large italian restuant in Big Bear California. It would be nice a=if this area would import more high end Chefs to the area. The waitress grasously boxed what we couldn't finis while we enjoyed a very nice glass of red wine with thier out of this world homemade desserts!!! Will be back and make special trip just to come back to this hidden gem!!!
08/20/2013 - Dean
A group of us visited your establishment on August 2nd. There were about 14 in the group.
The special that night was your rib eye steak that I ordered medium rare.
When it was served, one side was charcoal and the other hadn't touched the grill for more than 20 seconds.
Any chef? would have been embarrassed to serve this plate to anyone.
It reminded me of liver in the army that was cooked in the field.
The owner came around to inquire about our meals and I showed him the inside of my steak, brown, and asked if
he considered it to be medium rare.
He replied that he would get me another one.
When it came back out I cut into it and commented that there was not even any pink inside, much less red with a little blood.
The owner didn't even respond but just walked away.
The second steak arrived with the same mashed potatoes and asparagus that was on the original plate except now they
were not fresh but crusty and cold.
Also, as a rabid meat eater the piece of meat served was not anywhere near a rib eye steak, but was closer to a thin
cut of a chuck steak. About 5 inches square and about 3/8 of an inch thick.
I can honestly say that this was just about the worst meal I have ever gotten in any establishment of any caliber, Not to mention
where one claims to have a "chef".
Needless to say our class will not be revisiting the Moose Grill on any of its future reunions.
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