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Branding Iron

($$)
review_stars 
89% say Yum
143 people voted
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135 Jackson St
Thompson, IA 50478 (Map & Directions)
Phone: (641) 584-2912

Cuisine: American
Neighborhood: Thompson
89% say Yum
143 people voted
Add your Vote!

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Accepts Credit Cards

Attire
Casual

Alcohol

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Yes

Good for Kids

Reservations

Outdoor Seats

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Menu Highlights

Reviews of Branding Iron

Nancy staloch posted on 05/23/2014

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The service was horrible! Tina was our waitress and we had reservations-@40 of us, she made us go up to her at bar and order our food after we asked for menus! She never asked us @ drinks we had to go up to bar and order!! Was for my Mom's 80th. Very disappointed ' then she rtacked on 20 percent for doing nothing!!' Nancy Staloch

Jan Worrell posted on 03/08/2014

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Food was awesome! Our service was not all that great. Got served at the bar great. Waitress at food table was horrible. Service can ruin the best food

Pete posted on 06/16/2013

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My wife and I try to make the 1.5 hour drive to Thompson at least once a year for the best prime rib I've ever had. They start serving for the evening at about 5 so if you are traveling a ways be sure to get there early or call ahead if you want prime rib because they do run out on busy nights. This no frills cafe style restaurant is pretty plain on the inside using rough cut lumber on the inside to create a sort of western theme. It can become quite noisy inside. Dont let that deter you away from going there because what they lack in atmosphere the more than make up in food quality. I would put them up to any ritzy steak place in minneapolis. Also there hand battered jumbo butterfly shrimp are a perfect al a carte to add to any steak. Along with choice of potato and the help yourself salad bar you won't go home hungry!

Tim Mann posted on 01/18/2013

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Came down to eat and had to wait 20 mins with 6 to 7 tables open.... Then went to order the prime rib and there out.... Last time here and would not recommend

Brent Hintz posted on 01/04/2013

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The best filet you will ever eat. The decor could use an update.

Francis posted on 08/12/2011

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Great food every time but this time I came the service seemed a bit slower than it should have been. The food was great when it arrived. Service seems to be slipping. It can still yet be worth waiting for the excellent meal.

Old Coach posted on 05/21/2011

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Amazing.<br /> I have never had prime rib so tender and the size was unbelievable.<br /> Well worth the drive.<br /> It is located in north central Iowa yet the night we were there a Corvette club from Minneapolis had driven down just for supper.<br /> Now I know why.<br />

JAN posted on 04/18/2011

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IT IS VERY DIFFICULT TO GET A BAD MEAL AT THE BRANDING IRON. MAYBE THE GUY WITH THE SUBSTANDARD RIB EYE WOULD COMPLAIN IF YOU HUNG HIM WITH A NEW ROPE. SOME PEOPLE ARE LIKE THAT. YOU CAN'T BEAT IT, I DON'T CARE WHERE YOU GO.

Pam K. posted on 02/21/2010

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For many years, when we celebrate an occasion, we have gone to the Branding Iron in Thompson, Iowa. Last Thursday night, we ate there, and both my husband and I absolutely thought it was by far the best food ever that we have had there. The Sirloin Steak was just perfect and the lobster, totally fantastic! And their strawberry daiquiri's are the best! It isn't a super fancy restaurant, but the atmosphere and the employees are always very gracious. I would recommend this restaurant to anyone.

Jim Berka posted on 10/12/2009

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In my opinion, the Branding Iron has the best Ribeye in the Milky Way Galaxy. I could be wrong. I have not been beyond our own solar system. Seriously, the Ribeye is a bit pricey for Iowa but it is a mouthwatering experience. The restaurant itself is not fancy...not at all, but if you want a steak to die for this is the place for you.

Carl posted on 10/29/2008

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Was told that this place was the best for steak. Ordered a Rib Eye Steak to be cooked medium rare. What I got was an overcooked piece of tough prime bib not the Rib Eye. Was told that it depended where the cut of meat was taken form and that is why it is not marbled. Where I come from , a Rib Eye Steak is ALWAYS well marbled. If this was Rbi Eye then it was a Utility grade of meat not even choice let alone prime.

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