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Porkys Blazin Barbeque

($$)
review_stars 
93% say Yum
224 people voted
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9515 S Buckner Tarsney Rd
Grain Valley, MO 64029 (Map & Directions)
Phone: (816) 566-0203

Cuisine: Barbecue
Neighborhood: Grain Valley
93% say Yum
224 people voted
Add your Vote!

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Restaurant Description

The BEST place in the Kansas City area for the BEST BBQ you'll ever eat. You won't be able to stop coming back for more!!!
Hours: Fri-Sat 11a.m to 8 p.m. and Sun 11 a.m. to 3 p.m.

Delivery
No delivery

Payment
Cash or Check Only

Attire
Casual

Alcohol

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking

Good for Kids

Reservations

Outdoor Seats
No

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Reviews of Porkys Blazin Barbeque

Debbie posted on 06/06/2011

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This is one of the best BBQ places I've visited... and I've got a LOT of experience eating BBQ! The beef sandwiches are huge & the beef is so tender, it nearly melts. The beans are outstanding & the ribs... oh the ribs!! It's only open Friday, Saturday & Sunday, but if you get the chance.... it's worth the wait & the drive, even with today's gas prices!!

Debi & John posted on 04/09/2011

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Porky's serves up the best pulled pork we've ever tasted, from coast to coast. We take an extra pound home with us after having a lunch there, and use some of it in our ramen noodles. OMG DELICIOUS!

joe posted on 02/17/2011

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Porkys is definetly the best bbq in town....im from chicago and i always brag about their bbq ribs back at home....i've been to several bbq restaurants in kc, and porkys is number one on my list....

Darin posted on 02/09/2011

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They have the best ribs in the world. I've had BBQ all over the states and nothing compares to them. The food or service will never fail you. The only bad things are there hours and cash or check only. You owe it to your self to make it out there if you are fortunate to have the time to hope they are open.

Danny Brooks posted on 12/18/2010

review_stars
This is some of the Best BBQ I have had. The bones fall out of the ribs they are so tender. The pulled pork is so good. It is like candy to your mouth. <br /> Every thing I have had at this place is awesome and the staff is very friendly.

Cynthia posted on 08/10/2010

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Ate here with a friend on Sunday 8/8/10 and it was so good. Had the brisket sandwich w/beans and my friend had the pulled pork w/cole slaw. The meat was soooo tender and the smoked flavor was great. Didn't really need to add any sauce. Great place.

Chris Stidham posted on 08/09/2010

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Wanted some brisket last night. Stopped to get cash. Got to porkys @ 4:30 on Sunday 8-8-2010 and it was closed. Web site says it's open till 5 on Sunday. Very disappointed.

billy bob posted on 04/12/2010

review_stars
I respect them not taking credit... our nation needs to be weaned off debt anyway! I've never had ribs with such a solid smoked taste. You can tell when there's a solid dark color on the outside that the meat isn't just quick smoked like most bbq places.

Rob posted on 01/26/2010

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The best Ribs I can remember and fantastic beans. Not my favorite sauce but the ribs are too good to put sauce on anyway.

Ron posted on 11/22/2009

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their burnt end sandwich is to fantastic.<br /> It is very large and only $5.99<br /> be sure to get a regular size beans and mix them with the ends that fall out of your sandwich.

none ya posted on 05/17/2009

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Foods good they don't take credit or debit. Just check or cash

Mongo2kool posted on 03/27/2009

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Don't let this place get by you, as it is little out of the way but THE BEST BBQ in the KC area! Brisket soooo tender you won't ever go anywhere else. They are open Friday-Sunday and by Thursday I get the itch for my weekly fix. You won't be sorry and the sauces are great also!

posted on 02/04/2009

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The ribs are tender and good. Brisket sandwiches are good and baked beans are good also. <br /> Wish they had burnt ends but I think they put them in the beans. Great place to eat.

bbq lover posted on 10/10/2008

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Very clean, and the best BBQ in the midwest. These guys know what they are doing.

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