Hours
Open Today:
10:30am-11:00pm
Monday10:30am
-10:00pm
Tuesday10:30am
-10:00pm
Wednesday10:30am
-10:00pm
Thursday10:30am
-10:00pm
Friday10:30am
-11:00pm
Saturday10:00am
-11:00pm
Sunday10:00am
-9:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Street, Parking Lot
Good for Kids
No
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
Bar Food,
American New,
Steakhouse
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
Restaurant Description
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Write a Review for Blinkers Tavern
Reviews for Blinkers Tavern
#6 out of 198 restaurants in Covington
#1 of 9 Bar Food in Covington
Top Reviews of Blinkers Tavern
03/10/2024 - MenuPix User
01/20/2024 - MenuPix User
12/08/2023 - MenuPix User
10/16/2023 - Karen
I grew up in Nebraska, RmThus us a great place for steaks and hamburgers.
06/17/2014 - Dan Kuhnell
We typically eat out 7 - 10 times per week. Being in the neighborhood, (we live up on 'The Hill), we've eaten at Blinkers approx. 6 times previously. Sat, (14 June 2014) my Partner and I split the special. We are both lite eaters. The halibut w parmesan was wonderful. You could actually taste every individual ingredient. The entre was served over garlic green beans. I'm not usually a 'fan' of green beans but these were most tasty. We followed the main course with bread pudding with Bailey's and chocolate. The dessert was a Grand Finale to an extraordinary meal. Our waitress, Ms Julie, was top notch, attentive without being intrusive. Our bill came to $44 + Tip! Being conveniently 'in the 'hood,' we will try to make it to 'Blinkers' more often!
Dan & Dianne
06/11/2011 - B
Eat at this place for lunch regularly, the staff is friendly and inviting, even been served by the Chef who is very professional. Chicken tenders would have to be my first choice but the crab cake is a close second. Would recommend this place to every one, clean , friendly and a pleasurable dining experience.
05/13/2011 - Things people should know
Start off with this the main chef talks to employees like garbage. He not only tells employees what to do like they are dogs. I also heard him talking about servers and the way their body looks. When my husband was using the restroom the same chef came in using the bathroom and not washing his hands. Then if that was not enough to ruin my appetite the salmon was microwaved. Dont fat at Blinkers.