P.F. Chang's China Bistro
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Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro. Founded in 1993, P.F. Chang's is a restaurant that has been embraced by diners across the country. The P.F. Chang's experience is a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro. P.F. Chang's harmonizes taste, texture, color and aroma by balancing the Chinese principles of fan and t'sai. Fan foods include rice, noodles, grains and dumplings, while vegetables, meat, poultry, and seafood are t'sai foods. P.F. Chang's cuisine is reflective of China's evolving culinary landscape. The menu features traditional Chinese offerings and innovative dishes that illustrate the emerging influence of Southeast Asia on modern Chinese cuisine. The chefs are respectful of the culture and traditions that are behind the dishes they prepare. Working in a dramatic exhibition kitchen, they use Mandarin style wok cooking to prepare the dynamic menu. Using only the freshest, highest quality ingredients, our chefs create lightly sauced dishes that allow natural flavors to emerge and stimulate the senses.
Mon-Thu: 11am - 11pm, Fri-Sat: 11am - 12am, Sun: 11am - 11pm
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of P.F. Chang's China Bistro
Domingo's Italian Foods and Catering
$46.00 for a pound of salami?...
(Canoga Park, CA)
Food is great
I'm a very long time customer been eating there for more than 15 years. Today I went to get some burger and when ask for grill o...
Mis Raices Restaurant
Best pupusas in the Valley!!!!...
Ancora Cucina Italiana
We've eaten here twice and enjoyed the food, presentation, and service. Just made reservations to treat a friend to dinner there tomorrow. The food is...
(Canoga Park, CA)
We usually go to the Red Lobster in West Hills for special occasions. It was my wife's birthday and our wedding anniversary. The food was late, the ...