Zano's Pizza Kitchen
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Zanos makes nearly everything from scratch; it's signature garlic rolls are served with every entree, italian panini sandwiches served on fresh focaccia bread, sauces, dressings and of course, the pizza dough. Zanos has great pizzas, pastas, calzones and delicious fresh salads and easy-to-digest prices. There are light and healthy menu choices as well as rich sauces and decadent desserts.
Mon: Closed, Tue-Sat: 11am - 9pm, Sun: 12pm - 8pm
Credit Cards Accepted
Street, Parking Lot
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Zano's Pizza Kitchen
04/06/2010 - kat
I went for the lunch special and the owner was very nice. He even told me about the Tuesday nite special that kids eat free; my kids can eat quite a bit of food so it will be a great deal for us...so we are going tonite
04/03/2010 - Andy Molt
The portions are getting smaller and smaller and the pasta sauces are not as good as it used to be
The owner can be rude &/or curt.
The food is pretty good.
The atmosphere of "Red Devil" is definitely gone.
If you place an order for delivery, it is usually "hit or miss" at being correct.
Go for the lunch special, it's a good value AND the food always tastes better when you eat it there.
If you take the kids - try to have them sit quietly and not touch anything...
01/25/2007 - Corey Mitchell
My girlfriend and I have bee coming here ever since they changed from Red Devil pizza. Joe the owner and his wife run a supurb family operation. The food is amazing and reminds me of a place in New York I used to frequent. The girls that work there are also very friendly If you are looking for a great dinner or lunch for a good price you have to try Zano's. We have never waitied more than 10 minutes for our food. A must for tasty food, good service, at an excellent value
12/20/2006 - Laurie
This is one of those restaurants that only the locals know about. The food is out of this world. This is top-notch Italian food comparible to the most expensive of restaurants around. Nearly everything is made froom scratch. For ONCE my pasta was served al Dente, which must be something out of the past because no one serves it that way anymore!
I had the Garlic Shrimp Fettuccini. The shrimp was quality shrimp; large and delicious. The sauce was garlicy enough, but did not overpower the dish. Other items on the menu include Portobello Mushroom Ravioli , Italian Sausage with Peppers, Penne Puttanesca, appetizers, pizzas, calzones and a large variety of salads.
As for the owner - he was curteous and concerned about our dining pleasure. Do yourself a favor and ignore above comments, but rather come in and try their food!
BY ALL MEANS - I am not related to anyone in this restaurant. A friend introduced me to it today. Enjoy.
12/18/2006 - salad lover
This new guy that runs the place that used to be Red Devil now is called Zano's, is a real dick, but his partner or wife is really nice. He said some really rude things too in front of my kids and husband. Not a very friendly guy either. Go on the nights when the wife is working there. I liked the previous owner and the vibe of Red Devil. It felt more cozy and friendly with the previous owner. I do have to say though the food salad is good, but be careful of the guy owner.
11/21/2006 - MenuPix User
This is a family owned and operated business and, yes, the owner can get a little short with you, but the pizza is out of this world...really good NY style pizza. I'm from NY, and there, a rude owner is not unusual at a pizza joint, so it doesn't phase me. They do deliver on the food, and that's what is important.
06/15/2006 - MenuPix User
Owner is a complete jerk. When phone ordering something we always did (With the previous owrner) we got the wrong item. When alerted the owner said this is what we ordered. Having ordering the same thing for over 5 years, we knew what we were ordering! He did nothing and said too bad. He is also not friendly to families with children. He made some non kid friendly remarks. I was a ususal, not anymore, well as long as this guy is the owner!!! Food, atmosphere was way better when owned and operated under the name, "Red Devil."
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