Delivery
No
Payment
Credit Cards Accepted
Parking
Valet
Good for Kids
No
Attire
Business casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
American,
Californian
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
No
Recognized as an institution for those who enjoy innovative regional American cuisine, the Parkway Grill has been acclaimed as one of America's Top Tables by Gourmet magazine and 'one of the top 50 most popular restaurants in Southern California' by Zagat Survey from 1992 to 2005. Specialties include wild game and USDA prime steaks grilled over a hardwood fire, handcrafted pizzas and fish baked in an oakwood-fire oven, and house-made pastas. Their organic garden, located on the premises, provides fresh herbs and specialty produce for their innovative cuisine. Recipient of the Wine Spectator Award of Excellence, their wine list features selections from many of California's finest small producers. Enjoy the casual yet elegant atmosphere of the restaurant, located in a charming 80-year-old brick building.
03/04/2024 - MenuPix User
01/02/2007 - Nguyen
We dined at the Parkway Grill on new year eve. The service was great. The ambience was nice however, it was ruined because of the bad and overpriced food. Two out three of the special were horrible. The fois gras was extremely overpriced, twenty dollars for a thin sliver on top of a few berries!!! and worst, it was not made to order. The Ono was dried and overcooked. The only thing that tasted OK was the king crab legs.
The Parkway Grill is definitely not worth the money.
12/12/2006 - MenuPix User
Great food. Any seafood dish is worth ordering. The prices are a bit high though.
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