Keith Young's Steakhouse
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Mon: Closed, Tue: 5pm - 10pm, Wed-Fri: 11am - 2pm 5pm - 10pm, Sat: 5pm - 10pm, Sun: Closed
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Keith Young's Steakhouse
01/28/2015 - mk
Worst meal I can ever remember eating, ordered a 14 ounce ribeye steak, was served 7 oz steak loaded with fat without any flavor. They covered it with an attempt at a crab meat dressing in order to conceal the inferior cut of meat. Was also served any equally poor baked potato. I have eaten far superior baked potatoes at fast food restaurants and never eaten a steak that poor anywhere. I take umbrage with their service as well, the waiter was a surly and flippant little twerp. Later that night I became very sick, with diarrhea and severe gas. I called the owner of the restaurant the next morning to explain what had occurred only to be rebuked and in all actuality called a liar by the owner.
03/06/2014 - Anonymous
It is hit-or-miss in terms of the quality of steaks at Keith Young's in our experience. We have had enjoyable steaks there on one occasion, then dried-out steaks that were overcooked (and some undercooked) at other times. Their staff tried to ignore/discount that three of our steaks at a dinner were cooked inconsistent with what was ordered (we sent two back for further cooking, as they were then scorched on the outside). Very disappointing. Staff at this restaurant did not inquire as to our satisfaction with the meal at all...business must be good as customer focus is non-existent. We won't be back. Ruth's Chris or other comparable steak houses are in a different league from Keith Young's. Keith Young's is thriving only because there is little competition on the northshore in terms of steak houses.
11/24/2013 - Tom Pastoret
We had made dinner reservations ahead and arrived early and had several nice cocktails at the bar before beibg seated. We ordered more drinks along with food (steaks). Although they were prepared exactly as ordered, they were served on COLD plates which sucked almost all of the heat from the steaks and the baked potatoe was only warm. This was my first time and was not what I expected for this restaurant. The wait staff was excellent and exceeded my expectations.
10/07/2009 - laura brady
We went last Saturday, Oct 3, 2009. Everything was great - we ate 5 different entrees. The only problem we had was the ribeye and it was cooked medium rare but it was tough and i really had a hard time chewing it. Please get better beef, like Ruth's Cris? It makes all the difference in the world. Service was excellent, by the way and the atmosphere was great. The bartenders really know what they are doing. I'll be back but will not order the rib eye (my favor it steak).
10/05/2009 - Suzanne
Crab cakes awesome! Very nice dining atmosphere!
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