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17 people voted
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| Delivery: No |
Attire: Casual |
Reservations: |
| Wifi:
No |
Parking:
Yes |
Alcohol:
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| Good for Kids:
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Outdoor Seats:
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Payment:
Accepts Credit Cards |
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K and J posted on 09/06/2010 Rating & Review:
I was first introduced to this place approximately a month ago and I can't say enough good things about it....the smoked flavor, slow-cooked meat will make your mouth water even before you take a bite....it truly is one-of-a-kind and amazing place....stop there, you won't regret it!
Ford Hilton posted on 06/27/2010 Rating & Review:
They are open Th, Fri, Sat 10-8. Sun 9-5,
Mon 11-3. Closed Tuesdays.
Best pulled pork we've had on the East Coast,
and we'we been from Maine to Florida and
had much BBQ. We'we even judged at cook-offs.
We have found them the best!!!!
Pat Trask posted on 06/24/2010 Rating & Review:
We are big rib lovers!
stef posted on 01/15/2009 Rating & Review:
Ribs are absolutely fabulous!! I'm a huge 'q sauce person and I don't put any on these ribs they're so darn good. Slaw is good, potato salad is ok.
Place is funky, colorful, & laid back. The owners (the ones serving you most likely) are cool too making it the perfect place to kick-back and enjoy BBQ w/whatever you are brown bagging...yup, all legal.
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