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Mon-Thu: 4pm - 9pm, Fri: 4pm - 10pm, Sat: 11am - 3pm 5pm - 10pm, Sun: 11am - 10pm
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Rye Tavern
10/07/2014 - cheryl
I'm not sure where to start so I will start at the beginning. Starting with your Event Planner "Erin" she was great at helping with our reservation for rehearsal dinner. She made sure all the little details were attended to. Next our waitress, I'm sorry I can't remember her name but she was soft spoken and charming. The foodâ¦.well we could not have asked for anything more the Scallop Entree and the Duck Meatballs were out of this world. Everyone was so pleasent and helpful we will definitely be returning after my Sons wedding. You have 25 new loyal customers!!!
09/08/2014 - Cheryl Lancaster
The best meal I have had in a long time. Scallops so beautifully prepared, tender enough to cut with my fork. The Brussel Sprout Appetizer was to die for. Will be back soon!
05/06/2014 - Cam
Over rated, over priced. While ambiance was nice and service good, dinner was the worst I've ever had at a restaurant and I've been in some great ones. I had the "special" Black Baked Cod served over a white bean-tomato side dish. Food was pretentiously served (probably to disguise how bad it was). The fish was dried out and barely edible; the side dish wasn't properly prepared. Beans were hard as nails, tomatoes barely existent, and other vegetables thrown in to make it look like something and over cooked (asparagus tips, mushrooms). The whole concoction was given plenty of basil for flavor but a thin disguise for a poorly prepared meal. Since my other companions faced similar disastrous meals that same evening, I don't think it was a bad night for the chef.
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