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Rye Tavern

($$$)
review_stars 
38% say Yum
8 people voted
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517 Old Sandwich Rd
Plymouth, MA 2360 (Map & Directions)
Phone: (508) 591-7515
YUM
38% say Yum
8 people voted

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Accepts Credit Cards

Attire
Dressy casual

Alcohol
Yes

Price Point
$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Yes

Good for Kids

Reservations

Outdoor Seats

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Reviews of Rye Tavern

cheryl posted on 10/07/2014

review_stars
I'm not sure where to start so I will start at the beginning. Starting with your Event Planner "Erin" she was great at helping with our reservation for rehearsal dinner. She made sure all the little details were attended to. Next our waitress, I'm sorry I can't remember her name but she was soft spoken and charming. The food….well we could not have asked for anything more the Scallop Entree and the Duck Meatballs were out of this world. Everyone was so pleasent and helpful we will definitely be returning after my Sons wedding. You have 25 new loyal customers!!!

Cheryl Lancaster posted on 09/08/2014

review_stars
The best meal I have had in a long time. Scallops so beautifully prepared, tender enough to cut with my fork. The Brussel Sprout Appetizer was to die for. Will be back soon!

Cam posted on 05/06/2014

review_stars
Over rated, over priced. While ambiance was nice and service good, dinner was the worst I've ever had at a restaurant and I've been in some great ones. I had the "special" Black Baked Cod served over a white bean-tomato side dish. Food was pretentiously served (probably to disguise how bad it was). The fish was dried out and barely edible; the side dish wasn't properly prepared. Beans were hard as nails, tomatoes barely existent, and other vegetables thrown in to make it look like something and over cooked (asparagus tips, mushrooms). The whole concoction was given plenty of basil for flavor but a thin disguise for a poorly prepared meal. Since my other companions faced similar disastrous meals that same evening, I don't think it was a bad night for the chef.

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