Firefly Grill

• $8.00

  Brick Oven Cheese Pizza

  Marcoot Creamery cheese, house-made pizza sauce & dough
• $8.00

  Chicken Fingers

  free-range, antibiotic-free chicken, fries
• $12.00

  Cheeseburger

  American cheese, Pretzilla bun, fries
• $8.00

  Kids Mac & Cheese

  smoked gouda Cheese sauce, parmesan, & cheddar
• $6.00

  Ditalini & Butter
• $5.00

  Camden's Smoothie

  vanilla almond milk, strawberry, blueberry, blackberry, yogurt
• $5.00

  BROWNIE

  House-made triple chocolate brownie

• ICE CREAM

  House-made daily, ask server for flavor details

Amuse Bouche

• 1st

  Choice of: Turtle Stew American snapping turtle bone broth, firefly tomato, winter vegetable OR Pearl Barley & Wild Mushroom Wild mushroom stock, chantarelle mushroom, pearl barley, winter vegetable Wine Pairing: Monterey Cut Chardonnay

• 2nd

  Beet Salad red & golden baby beets, frisée, toasted pepitas, ‘Cypress Grove’ Humboldt fog chevre, cranberry mint coulis Wine Pairing: Heinz Eifel Shine Riesling

• 3rd

  Gulf Shrimp three sisters succotash, fried hominy, sage pesto Wine Pairing: Whitehaven Sauvignon Blanc

• 4th

  Foragers Haul Marinated chanterelle & hen of the woods mushrooms, pickled ramps, fiddlehead ferns, candied pecans, foraged berry syrup Wine Pairing: Quilt Threadcount

• 5th

  Stuffed Quail ‘old major’ chorizo & cornbread stuffing, autumn lentils, sunny quail egg Wine Pairing: Elouan Pinot Noir

• 6th

  Braised Bison Short Rib old fashioned johnny cake, pickled red onion, stone ground mustard Wine Pairing: Brancaia Tre Super Tuscan

Pause & Reflection

• 7th

  Choice of Entree See left column

• 8th

  Honey Ginger Cake vanilla, French meringue, huckleberry, lemon curd Wine Pairing: Tosti Asti

7TH

• Pacific Northwest Black Cod

  pepita crusted, herb parmesan, fiddlehead ferns, grilled ramps, chanterelle mushroom, baby beets, smoked squash puree

• Wild Pheasant Sausage

  whipped parsnip, red onion jam, pheasant demi-glace, ‘Chateau Royal’ cognac

• Braised Rabbit Leg

  rosemary braised, maitake mushroom, couscous, gooseberry chutney

• Boar Chop

  smoked rack, collard greens, polenta, blackberry demi-glace

• Cornish Game Hen

  Herb roasted, pearl onions, roasted apples, firefly whipped potatoes

• 4oz. Petite Filet

  firefly whipped potatoes, veal demi-glace

• 8oz. Filet ($20 Supplement)

  firefly whipped potatoes, veal demi-glace

• Root Cellar Vegetable

  Confit new potatoes, roasted baby turnips, pinto beans, thyme, juniper berry glaze Wine Pairing: Cortenova Pinot Grigio OR Franciscan Cabernet Sauvignon

Course Information

• 4 Courses (1,2,7,8) for $70, with wine $90

• 6 Courses (1,2,4,5,7,8) for $85, with wine $115

• 8 Courses for $110, with wine $150

DESSERT

• $12.00

  PETIT GATEAUX GF / V

  ENTREMET WITH WHITE CHOCOLATE, LIME MOUSSE, POMEGRANATE, & BLACK SESAME CAKE
• $14.00

  BREAD PUDDING V

  HOUSE-MADE HONEY GINGERBREAD, CROISSANT, BRIOCHE, VANILLA BEAN CUSTARD, CRÈME ANGLAISE, HOUSE-MADE VANILLA ICE CREAM
• $12.00

  CRÈME BRULEE GF / V

  VANILLA BEAN CUSTARD, MIXED BERRIES, VANILLA COOKIES
• $10.00

  BROWNIE SUNDAE V

  HOUSE-MADE BROWNIE, HOUSE-MADE CARAMEL & CHOCOLATE FUDGE, WHIPPED CREAM, STRAWBERRIES, PEANUTS, CHOICE OF HOUSE-MADE ICE CREAM

• firefly ICE CREAM & SORBET GF / V

  ICE CREAM FLAVORS: VANILLA, CHOCOLATE, SALTED CARAMEL, FLAVOR OF THE DAY. SORBET: FLAVOR OF THE DAY

COFFEE & TEA

• $3.00

  DOUBLE SHOT ESPRESSO
• $6.00

  CHAI LATTE
• $6.00

  LATTE
• $5.00

  AMERICANO
• $6.00

  CAPPUCCINO
• $6.00

  MOCHA
• $5.00

  STEAMED MILK
• $5.00

  HOT CHOCOLATE
• $6.00

  firefly NITRO COLD BREW

  SILKY, SMOOTH BLACK COLD BREW
• $6.00

  firefly CAFÉ CON LECHE

  JUST LIKE NITRO BUT WITH A TOUCH OF SWEET CREAM
• $4.50

  PLAIN JOE

  JOE SIPPERS - EL JEFE’ BLEND COFFEE REGULAR OR DECAF
• $4.50

  NOT SO PLAIN JANE

  TEA FORTE” HOT TEA SELECTION OF: ENGLISH BREAKFAST, EARL GREY, WHITE GINGER PEACH, BLUEBERRY MERLOT, ORCHID VANILLA, MOROCCAN MINT
• $4.00

  ICED TEA

  REGULAR OR FLAVOR OF THE DAY

BOARDS

• $14.00

  firefly BREAD SERVICE V

  BUTTERED BAVARIAN PRETZEL ROLL, firefly HOUSE-MADE BEER CHEESE
• $38.00

  firefly CHARCUTERIE

  ‘SMOKING GOOSE’ SALAME COTTO, GENTILE GIANT SALAME & DODGE CITY SALAMI, ‘TEMPESTA’ FINOCCIONA, firefly HOUSE—MADE BACON, HOUSE-MADE HERB ONION FOCACCIA, WHOLE GRAIN MUSTARD, firefly HOUSE-MADE SWEDISH MUSTARD, LOCAL PRESERVES, OLIVE & FETA MIX, PEPPADEW PEPPERS
• $20.00

  ADD-ON SPECIALTY CHEESE

  ‘MARCOOT CREAMERY’ GARLIC & HERB QUARK; TIPSY CHEDDAR; & CAVE AGED GOUDA, ‘POINT REYES’ ORIGINAL BLUE, ‘FALLEN OAKS’ SMOKED SWEET SWISS
• $14.00

  firefly HUMMUS V

  CRÈME FRAÎCHE, SMOKED PAPRIKA, CUCUMBER, RADISH, OLIVE, FETA SPREAD, CHERRY TOMATO, OLIVE OIL, HOUSE-MADE HERB ONION FOCACCIA
• $18.00

  THE MEDITERRANEAN V

  SPANAKOPITA, BASIL PISTOU, DOLMAS, OLIVES, SWEET PICKLED PEPPERS, MUHAMMARA, WARM FETA, ROASTED CHERRY TOMATOES, SPICED VANILLA PECANS, HOUSE-MADE HERB ONION FOCACCIA

SMALL PLATES

• $16.00

  FLASH FRIED CALAMARI

  CRISPY CALAMARI STRAWS, HOUSE-MADE MARINARA, PARMESAN, GREMOLATA
• $24.00

  1/2 LB. JUMBO SHRIMP GF

  WARMED BUTTER, LEMON WHEEL, HOUSE-MADE COCKTAIL SAUCE
• $14.00

  TRUFFLE FRIES

  SHAVED PARMESAN, TRUFFLE OIL, GARLIC AIOLI

SOUPS & SALADS

• $8.00

  CHICKEN LEMON LENTIL

  MIREPOIX, DICED CHICKEN, LENTILS, CURRY, CILANTRO, FRESH FARMERS CHEESE
• $10.00

  FISH CHOWDER

  HADDOCK, ‘ROLLING LAWNS’ CREAM, BACON
• $8.00

  BUTTERNUT SQUASH

  BROWN BUTTER SAGE, PUMPKIN SEEDS, CRÈME FRAICHE
• $12.00

  SIMPLE SALAD GF / V

  SPRING MIX, RED ONION, HEIRLOOM RAINBOW TOMATOES, CUCUMBER, QUESO FRESCO, RADISH, WHITE BALSAMIC VINAIGRETTE
• $12.00

  CAESAR SALAD

  CHOPPED ROMAINE, GRANA PADANO PARMESAN, HOUSE-MADE CROUTONS, HOUSE-MADE CAESAR DRESSING
• $14.00

  BABY ICEBERG WEDGE GF / V

  ICEBERG, HEIRLOOM RAINBOW TOMATOES, CUCUMBER, RED ONION, ‘POINT REYES’ BLUE CHEESE

• SALAD ADD-ONS

THE GOOD SIDES

• $10.00

  DITALINI & CHEESE

  SMOKED GOUDA, PARMESAN, CHEDDAR V
• $12.00

  BRUSSELS SPROUTS

  CHINESE BLACK VINEGAR, SOY, SESAME, SWEET CHILI GF / V
• $12.00

  ROASTED CAULIFLOWER

  ENGLISH PEAS, MORNAY
• $8.00

  firefly WHIPPED POTATOES

  BUTTER, CRÈME FRAÎCHE, CHIVE GF / V
• $14.00

  SEASONAL RISOTTO

  CARAMELIZED ONION, MUSHROOM, ENGLISH PEA GF / V
• $8.00

  ROASTED GREEN BEANS

  GARLIC, LEMON GF / V

STEAKS

• $52.00

  14OZ. RIBEYE GF

• NY STRIP GF

• FILET GF

• ADD-ONS

FROM THE LAND

• $26.00

  PORK STEAK GF

  HOUSE-SMOKED, firefly WHIPPED POTATOES, ROASTED PEAS & CARROTS, ONIONS
• $34.00

  MONTANA MIGNON

  BEEF TENDERLOIN, BACON, BOURSIN, WRAPPED IN PUFF PASTRY, BBQ, firefly WHIPPED POTATOES
• $26.00

  CHICKEN PARMESAN

  CRISPY FRIED CHICKEN, HOUSE-MADE MARINARA, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, firefly WHIPPED POTATOES
• $32.00

  BANGERS & MASH GF

  WILD PHEASANT SAUSAGE, PHEASANT DEMI-GLACE, RED ONION JAM, ROASTED SPINACH, firefly WHIPPED POTATOES
• $17.00

  ALL-AMERICAN BURGER

  firefly BURGER SAUCE, AMERICAN CHEESE, TOMATO, LETTUCE, JALAPEÑO, ONION, PICKLE, ‘PRETZILLA’ BUN, FRENCH FRIES

FROM THE SEA

• $34.00

  CRISPY SKIN SALMON GF

  JICAMA SALAD, THAI COCONUT BROTH, HIMALAYAN RED RICE, YUZU CRÈME FRAÎCHE
• $36.00

  SHRIMP RISOTTO GF

  CARAMELIZED ONION, MUSHROOM, ENGLISH PEA GF / V
• $40.00

  HADDOCK

  MISO BUTTER, SPINACH, RED ONION, CILANTRO, LO MEIN, SOY GINGER, EDAMAME, GARLIC, CHILI MISO GLAZE, SESAME
• $28.00

  FRIED SHRIMP CAKES

  firefly TARTAR SAUCE, FRENCH FRIES, LEMON

PIZZA

• $22.00

  PEPPERONI

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, PEPPERONI, GREMOLATA
• $20.00

  ITALIAN VEGETABLE V

  ROASTED TOMATO PIZZA SAUCE, GRANA PADANO PARMESAN, ROASTED SPINACH, FONTINA, GIARDINIERA, GREMOLATA
• $22.00

  SAUSAGE & PEPPERONI

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, PEPPERONI, ITALIAN ROPE SAUSAGE, ONION
• $22.00

  SAUSAGE & MUSHROOM

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, ITALIAN ROPE SAUSAGE, ROASTED CREMINI MUSHROOM, BLACK OLIVES, ONION
• $18.00

  CHEESE V

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, GREMOLATA

LUNCH

• $16.00

  FISH & CHIPS

  FLASH FRIED COD, FRENCH FRIES, LEMON, TARTAR
• $16.00

  SHRIMP CAKE BURGER

  FRIED SHRIMP CAKE, CHOPPED LETTUCE, RED ONION, CHILI LIME AIOLI, PRETZILLA BUN, FRENCH FRIES
• $16.00

  PHILLY CHEESESTEAK

  SHAVED RIBEYE & NY STRIP, GRILLED ONIONS & PEPPERS, BEER CHEESE, BAVARIAN PRETZEL HOAGIE, FRENCH FRIES
• $16.00

  FISH TACOS

  TAJIN SPICED LIME CABBAGE SLAW, FIRE ROASTED CORN SALSA, CHILI LIME AIOLI, QUESO, CILANTRO, FRENCH FRIES
• $16.00

  MUFFULETTA

  ‘SMOKING GOOSE’ CAPICOLA, SALAMI COTTO, DODGE CITY SALAMI, GIARDINIERA, PROVOLONE, LETTUCE, CAPER, ONION, WHITE BALSAMIC, BAVARIAN PRETZEL HOAGIE, FRENCH FRIES
• $14.00

  HUMMUS SANDWICH V

  HUMMUS, CUCUMBER, CARROT, RED ONION, DAIKON SPROUTS, OLIVE RELISH, BAVARIAN PRETZEL HOAGIE, FRENCH FRIES
• $17.00

  ALL-AMERICAN BURGER

  firefly BURGER SAUCE, AMERICAN CHEESE, TOMATO, LETTUCE, JALAPEÑO, ONION, PICKLE, ‘PRETZILLA’ BUN, FRENCH FRIES

BRUNCH

• $12.00

  firefly FRENCH TOAST BITES V

  JAPANESE MILK BREAD, CRÈME ANGLAISE, BERRY PRESERVES
• $14.00

  firefly SLAB BACON GF

  THICK CUT PORK BELLY, MAPLE GLAZE
• $14.00

  AÇAI BOWL V

  ‘NOOS’ VANILLA YOGURT, STRAWBERRY, BANANA, GRANOLA, CACAO, CHIA SEED, COCONUT FLAKE
• $18.00

  SAVORY DUTCH BABY

  firefly HERITAGE HAM, SMOKED GOUDA, MAPLE SYRUP, BLACK PEPPER, CHIVE
• $20.00

  STEAK IN EGG OMELET

  BRAISED BEEF CHEEK, FIRE ROASTED RED PEPPER, ONION, FAROFA, MOZZARELLA
• $18.00

  firefly CHICKEN & WAFFLE

  HOUSE-MADE WAFFLE, HOUSE-MADE SAUSAGE GRAVY, FRIED CHICKEN, MAPLE SYRUP
• $18.00

  firefly CHICKEN & BISCUIT

  HOUSE-MADE BISCUIT, HOUSE-MADE SAUSAGE GRAVY, FRIED CHICKEN, MAPLE SYRUP
• $24.00

  firefly EGGS BENEDICT

  ‘WOLFERMANS’ ENGLISH MUFFIN, ‘LITTLE CREEK FARM’ POACHED EGGS, firefly HERITAGE HAM, RAINBOW TOMATOES, ARTICHOKE HEARTS, SPINACH, BRIE, HOLLANDAISE FOAM, CRISPY KENNEBEC POTATO HOME FRIES

BRUNCH STEAK & EGGS

• $58.00

  14OZ. RIBEYE
• $62.00

  12OZ. NY STRIP
• $87.00

  16OZ. NY STRIP
• $34.00

  4OZ. PETITE FILET
• $68.00

  8OZ. FILET

BRUNCH SIDES

• $6.50

  KENNEBEC HOME FRIES GF / V
• $6.00

  SCRAMBLED EGGS GF
• $8.00

  STRIP BACON GF
• $7.00

  BISCUIT & GRAVY

SMALL PLATES (CHEF SPECIALS)

• $12.00

  POTATO CROQUETTES

  CHICKEN, CORN SALSA, CHILI LIME AIOLI, QUESO FRESCO, SALSA ROJO, SALSA VERDE
• $15.00

  CRISPY CRAB PURSES

  ALASKAN RED CRAB, CREAM CHEESE, KOREAN BBQ, SWEET CHILI, GREEN ONION
• $15.00

  CARNITAS STREET TACO STEAM BUNS

  SMOKED & ROASTED PORK SHOULDER, CHILI LIME AIOLI, FIRE ROASTED CORN SALSA, TAJIN, RED ONION, CILANTRO, BEER CHEESE
• $17.00

  BEEF PASTELITOS

  CRISPY BEEF PASTRY EMPANADAS, SALSA VERDE, CHILI LIME AIOLI, CHILI CRUNCH, RED ONION, CILANTRO, MICROGREENS
• $14.00

  CRISPY SPRING ROLLS V

  VEGETARIAN SPRING ROLLS, CURRY SLAW
• $15.00

  FRIED GREEN TOMATOES

  SALSA VERDE, CHILI LIME AIOLI, CHILI CRUNCH, RED ONION, CILANTRO, MICROGREENS
• $16.00

  CRISPY CHICKEN WINGS

  SWEET CHILI, BLACK SESAME, CILANTRO, RED PEPPER, GREEN ONION

SALADS (CHEF SPECIALS)

• $14.00

  BEET SALAD GF / V

  RED & GOLD BABY BEETS, MIXED GREENS, TOASTED PUMPKIN SEEDS, ‘HUMBOLDT FOG’ CHEVRE, CRANBERRY MINT COULIS
• $15.00

  MEDITERRANEAN SALAD GF / V

  MARINATED GARBANZO BEANS, OLIVE, FETA, RED ONION, RED PEPPER, BLACK OLIVE, SWEET PICKLED PEPPERS, TOMATO, CUCUMBER, RAINBOW MICRO-GREENS

ENTREES (CHEF SPECIALS)

• $66.00

  12OZ. PRIME NY STRIP GF

  POINT REYES BLUE CHEESE, HOUSE-MADE BACON LARDONS
• $46.00

  8OZ. WAGYU FLANK STEAK GF

  FIRE ROASTED CORN SALSA, SALSA VERDE, CHILI LIME AIOLI, ROASTED CHERRY RAINBOW TOMATOES, TAJIN, FLOUR TORTILLA
• $28.00

  SMOKED HALF CHICKEN GF

  firefly WHIPPED POTATOES, APPLES, PEARL ONIONS, CHICKEN DEMI-GLACE
• $36.00

  MUSHROOM STROGANOFF

  CONFIT RABBIT, BEEF CHEEK, HOUSE-CURED BACON, MUSHROOM CREAM, HERBS
• $24.00

  BEEF & BURRATA PIZZA

  BRAISED BEEF, MUSTARD CREAM SAUCE, BURRATA, PICKLED RED ONIONS, CRISPY FRIED KALE

SMALL PLATES

• $14.00

  firefly BREAD SERVICE V

  HOUSE-MADE HERB ONION FOCACCIA, CHERRY TOMATO, BASIL PISTOU, PARMESAN
• $38.00

  firefly CHARCUTERIE

  ‘SMOKING GOOSE’ SALAME COTTO, GENTILE GIANT SALAME & DODGE CITY SALAMI, ‘TEMPESTA’ FINOCCIONA, firefly HOUSE—MADE BACON, HOUSE-MADE HERB ONION FOCACCIA, WHOLE GRAIN MUSTARD, firefly HOUSE-MADE SWEDISH MUSTARD, LOCAL PRESERVES, OLIVE & FETA MIX, PEPPADEW PEPPERS
• $20.00

  ADD-ON SPECIALTY CHEESE

  ‘MARCOOT CREAMERY’ GARLIC & HERB QUARK; TIPSY CHEDDAR; & CAVE AGED GOUDA, ‘POINT REYES’ ORIGINAL BLUE, ‘FALLEN OAKS’ SMOKED SWEET SWISS
• $14.00

  firefly HUMMUS V

  CRÈME FRAÎCHE, SMOKED PAPRIKA, CUCUMBER, RADISH, OLIVE, FETA SPREAD, CHERRY TOMATO, OLIVE OIL, HOUSE-MADE HERB ONION FOCACCIA
• $24.00

  1/2 LB. JUMBO SHRIMP GF

  WARMED BUTTER, LEMON WHEEL, HOUSE-MADE COCKTAIL SAUCE

SOUPS & SALADS

• $12.00

  CREAM OF MUSHROOM GF

  CREMINI MUSHROOMS, TRUFFLE, CHIVE
• $12.00

  BUTTERNUT SQUASH GF / V

  BROWN BUTTER SAGE, PUMPKIN SEEDS, CRÈME FRAÎCHE
• $12.00

  SIMPLE SALAD GF / V

  SPRING MIX, RED ONION, HEIRLOOM RAINBOW TOMATOES, CUCUMBER, QUESO FRESCO, RADISH, WHITE BALSAMIC VINAIGRETTE
• $12.00

  CAESAR SALAD

  CHOPPED ROMAINE, PARMESAN, HOUSE-MADE CROUTONS, HOUSE-MADE CAESAR DRESSING
• $14.00

  BABY ICEBERG WEDGE GF / V

  ICEBERG, HEIRLOOM RAINBOW TOMATOES, CUCUMBER, RED ONION, ‘POINT REYES’ BLUE CHEESE

• SALAD ADD-ONS

PIZZA

• $22.00

  PEPPERONI

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, PEPPERONI, GREMOLATA
• $20.00

  ITALIAN VEGETABLE V

  ROASTED TOMATO PIZZA SAUCE, GRANA PADANO PARMESAN, ROASTED SPINACH, FONTINA, GIARDINIERA, GREMOLATA
• $22.00

  SAUSAGE & PEPPERONI

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, PEPPERONI, ITALIAN ROPE SAUSAGE, ONION
• $22.00

  SAUSAGE & MUSHROOM

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, ITALIAN ROPE SAUSAGE, ROASTED CREMINI MUSHROOM, BLACK OLIVES, ONION
• $18.00

  CHEESE V

  ROASTED TOMATO PIZZA SAUCE, MOZZARELLA, PROVOLONE, GRANA PADANO PARMESAN, GREMOLATA

1ST

• RAMEN GF

  TONKOTSU BROTH, CHICKEN, NORI, GREEN ONION, HERB

• THAI LOBSTER BISQUE

  POACHED PRAWN, COCONUT, LOBSTER STOCK, SWEET CORN, JASMINE RICE.

2ND

• VIETNAMESE YUZU CUCUMBER SALAD GF / V

  SLICED ENGLISH CUCUMBERS, YUZU VINAIGRETTE, SWEET PICKLED PEPPERS, RED ONION

3RD

• BERKSHIRE PORK DUMPLING

  STEAMED SESAME GINGER DUMPLING, BLACK SESAME, CHINESE VINEGAR, SESAME OIL, GREEN ONION

4TH

• TUNA POKE CRISPY RICE CAKE

  SOY GINGER MARINATED TUNA, CRISPY SUSHI RICE CAKE, DICED AVOCADO, SEAWEED SALAD, NORI, EDAMAME, BLACK SESAME, CRISPY WONTON, CHILI LIME AIOLI

5TH

• LOBSTER TEMPURA STEAM BUN

  GREEN ONION, CHILI VINAIGRETTE, INTENSITY MICROGREEN, LOBSTER MISO BEURRE BLANC

6TH

• PRAWN MAKING LOVE UNDER THE INFLUENCE OF SABAYON GF / V

  BUTTER POACHED PRAWN, YUZU SABAYON, GRAPEFRUIT SEGMENT, GREEN ONION

7TH

• KUROBUTA PORK RACK CHOP GF

  LIGHT CURE SMOKED PORK RACK, RED RICE, CURRY, ROASTED VEGETABLE, COCONUT

• GRILLED CHICKEN GF

  ASIAN GARLIC MARINATED CHICKEN, THAI GARLIC, WHITE RICE, CHARRED RAINBOW CARROTS

• CHA-CA VIETNAMESE STYLE FISH GF

  PAN-ROASTED CATFISH, GREEN ONION, NOC CHOM, STICKY PEANUT SAUCE, CHILI SAUCE, WHITE RICE

• MONGOLIAN LAMB GF

  GREEN ONION, GINGER, SHITAKE MUSHROOM, STEAMED ONION, JASMINE RICE, HOISIN BBQ, LETTUCE WRAP

• LOBSTER TEMPURA

  CRISPY FRIED LOBSTER TAIL TEMPURA, SESAME GINGER DIPPING, CLASSIC THAI STICKY RICE, MANGO, LOBSTER BEURRE BLANC

• 4 OZ. PETITE FILET GF

  FIREFLY WHIPPED POTATOES, VEAL DEMI-GLACE

• 8 OZ. FILET GF

  FIREFLY WHIPPED POTATOES, VEAL DEMI-GLACE

• 20 OZ. BONE-IN RIBEYE

  BULGOGI MARINATED, GREEN ONION, CILANTRO, STEAMED ONION, SEASONED CARROT, ZUCCHINI, TURNIP, BEAN SPROUTS, GOCHUJANG, JASMINE RICE

• 22 OZ. BONE-IN GF PORTERHOUSE

  CAST IRON SEARED ANGUS, SOY GINGER MARINATED, ROASTED OYSTER MUSHROOMS, SESAME, SWEET CHILI BRUSSELS SPROUTS, JASMINE RICE

• VEGETABLE HOT POT GF / V

  RED COCONUT CURRY, EGGPLANT, TOMATO, MUSHROOM, ONION, SPINACH, GREEN ONION, SWEET POTATO, BUTTERNUT SQUASH, FRESNO PEPPER, JASMINE RICE

8TH

• COCONUT MATCHA PANNA COTTA GF / V

  DARK CHOCOLATE GANACHE, FRESH RASPBERRY, MINT

COURSES

• 4 COURSES

• 6 COURSES

• 8 COURSES