Edge Steakhouse

FIRST COURSE

• STEAK SASHIMI

  Seared, hand-cut wagyu, wasabi mashed potato, arugula pesto, spicy garlic au jus

• SPICY SHRIMP

  Lightly fried, tri-color bell pepper salad, English cucumber, spicy emulsion, sweet chili reduction

SECOND COURSE

• EDGE SALAD

  Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette

• FRENCH ONION SOUP

  Gruyere tuile, buffalo short rib, foccacia crouton, Parmigiano-Reggiano fundito, black garlic

MAIN COURSE

• MARY'S AIRLINE CHICKEN BREAST

  Pan roasted, garlic mashed potato, asparagus, cauliflower, cippolini onion, chicken au jus

• UTAH RED TROUT

  Cauliflower gratin, celeriac puree, purple potato fondant, pine nut & brown butter vinaigrette

• ZABUTON STEAK

  6 oz Snake River Farms wagyu, king trumpet mushroom, kennebec black lava salt & champagne vinegar chip, peppercorn cognac

DESSERT

• ALMOND CAKE OIL

  Macerated anise spiced blueberries, compressed strawberry, lavender whipped cream, carbonated sugar

• CRÉME BRULEE

  Madagascar vanilla, assorted fresh berries

STARTERS

• $25.00

  STEAK SASHIMI

  Seared, hand-cut wagyu, wasabi mashed potato, arugula pesto, spicy garlic au jus
• $22.00

  SPICY SHRIMP

  Lightly fried, tri-color bell pepper salad, English cucumber, spicy emulsion, sweet chili reduction
• $30.00

  WAGYU TARTARE

  Hand-cut Snake River Farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tallow soda cracker, foccacia crostini

• ARTISAN CHEESES & CHARCUTERIE

  Local Utah Cheddar, Point Reyes Bleu cheese, Cypress Grove cheese, Delice de Bourgogne

SOUPS & SALADS

• $15.00

  UTAH SWEET CORN BISQUE

  Roasted corn, popcorn espuma, tapioca cilantro crisp
• $16.00

  CAESAR SALAD

  Prepared tableside, artisan romaine, focaccia crouton, Parmigiano-Reggiano, white anchovy, classic dressing
• $18.00

  EDGE SALAD

  Hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette
• $15.00

  STRAWBERRY & FENNEL SALAD

  Baby spinach, arugula, black pepper compressed strawberry, braised & shaved fennel, marcona almond, whipped feta, white balsamic vinaigrette

SALAD ADDITIONS

• $22.00

  4 OZ SNAKE RIVER FARMS WAGYU ZABUTON
• $18.00

  8 OZ MARY'S AIRLINE CHICKEN BREAST

STEAKS

• DOMESTIC WAGYU

  Snake River Farms crossbred Japanese wagyu bulls with premium American Black Angus to produce American Kobe (wagyu) beef of the highest quality.

• DRY-AGED

  Dry-aged in Salt Lake City with temperature and humidity controls for consistency. Moisture is removed to concentrate the flavor and break down muscles increasing tenderness.

• NIMAN RANCH

  Cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, and finished on an all organic feed to ensure utmost quality

• JAPANESE A5 WAGYU

  Miyachiku award-winning Miyazaki wagyu from Japan. Miyachiku has won two consecutive titles as the best wagyu in Japan, making it the highest rated beef in the world.

• FULL BLOOD AUSTRALIAN WAGYU

  Stone Axe Japanese Black Tajima cattle are raised in a high altitude environment located in New South Wales & Victoria. Stone Axe has won Australia's wagyu Branded Beef competition in 2020-2023.

ACCOMPANIMENTS

• $44.00

  9 OZ POACHED LOBSTER TAIL
• $10.00

  CARAMELIZED ONIONS & ROASTED GARLIC
• $14.00

  WILD MUSHROOMS

SAUCES

• $8.00

  ROASTED GARLIC TALLOW
• $10.00

  BLUE CHEESE BONE MARROW BUTTER
• $6.00

  DEMI-GLACE
• $6.00

  BEARNAISE
• $6.00

  EDGE STEAK SAUCE
• $6.00

  PEPPERCORN COGNAC
• $12.00

  FOIE GRAS & ROSEMARY BUTTER

ENTREES

• $46.00

  HALF CHICKEN

  Pittman's Farm Buddhist-style chicken, garlic mashed potato, carrot, cippolini onion, asparagus, cauliflower, chicken au jus
• $48.00

  PORK TOMAHAWK

  Roasted king trumpet mushroom, braised leeks, bleu cheese & mascarpone polenta cake, sumac roasted pineapple, pineapple au jus
• $45.00

  KING SALMON

  Shrimp & shiso mousseline, celeriac gnocchi, fennel cream, watermelon radish & celery salad, pickled cippolini onion, fish fumet
• $40.00

  CELERIAC GNOCCHI

  Roasted cauliflower, grilled asparagus, spinach, arugula, mushroom brodo

INDULGENT SIDES

• $18.00

  TRUFFLE TWICE BAKED POTATO

  Truffle, Promontory white cheddar, Niman Ranch lardon
• $15.00

  GRILLED ASPARAGUS

  Dill & cashew pesto, Parmigiano-Reggiano tuile, crispy egg yolk
• $16.00

  TRUFFLE PARMESAN POMMES FRITES

  Kennebec potato, Parmigiano-Reggiano, black truffle oil, smoked tomato aioli
• $12.00

  GARLIC MASHED POTATO

  Roasted garlic, Yukon gold potato
• $14.00

  SNAP PEAS

  Bean sprouts, green chickpea, crispy tofu, marcona almond, tamarind & lime glaze
• $16.00

  BLACK & WHITE TRUFFLE MAC & CHEESE

  Black truffle, Utah Irish cheddar, Parmigiano-Reggiano, Gruyere, radiatore pasta, demi-glace
• $14.00

  CREAMED STREET CORN

  Utah sweet corn, cotija, pickled shallot, fresno chili, cilantro-lime powder

DISCLAIMER

• Disclaimer

  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. All promotions and parties of six or more may be subject to a 20% gratuity. Special offers may not be combined with other discounts. Please, no checks.