We saw on t.v. that this establishment won the rib championship last year in Nevada and so we drove 100 miles plus to try it out. The ribs are as good as you will find anywhere and definitely better than any chain we have experienced. The sauce is nippy and generous. Nothing was dry, skimpy, or boring. You need lots of napkins. Blue cheese cole slaw was interesting. Very friendly staff. You can buy the rub and sauce to take home. Bill or Kim will happily explain how they smoke their meal. The sausage was a big hit with us, too. We recommend the sampler plate-not for sharing-you will want the entire flavors all to yourself!

excellent bbq congrads@reno