81% say Yum
73 people voted
81% say Yum
73 people voted
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Mon-Thu: 11am-10pm, Fri-Sat: 11am-11pm, Sun: 12pm-9pm
Credit Cards Accepted
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Good for Kids
Reviews of Tomato Brothers
12/03/2014 - Cynthia Sommer
Eating at Tomato Brothers is considered a treat for our family. My daughter has been going there with us since she was 2 weeks old. She's now 29 and lives in Chicago, when she comes home to visit she always requests a dinner at Tomato Brothers! With all the restaurants in Chicago, she says there is nothing like "Guss's breadsticks, lazana, or Greek salads! " this is a resturant we take out of town friends to!
08/23/2014 - Mary
Had taken the grandchildren to Tomato Brothers for dinner. We have dined at this restaurant many times prior. This evening was terrible! Their breadsticks, which they are known far and wide for, were flat and hard. When asking the waitress why this was she stated: Every batch comes out different. They were a bad batch and somebody decided to pawn them off as we were not the only patrons with " flat breadsticks." Three salads were ordered; only one arrived. Had to ask for the requested other two to be served. Lots of pasta in the spaghetti bowl; very little sauce. Work too hard to spend money on poor service and food quality. It was a farewell dinner
01/04/2014 - Judy
Very disappointing that a 10 top reservation can not be made for a highway crossroads, central Michigan hub restaurant? Your loss Tamato Bro's.
12/08/2013 - John Rapp
The best Spaghetti Sauce ever! If only someone would advise me on how to make that sauce at home?<br />
During my time as a commuter student at Michigan State University I would stop by the Tamato Brother's for a bowl of Spaghetti at least once a week.<br />
06/24/2013 - BWW
I love the Anna's grilled chicken Greek salad. <br />
BUT, it's just way too big. It would be nice if there were a small & a large offered. <br />
Best ribs, breadsticks & Greek salad anywhere.<br />
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