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We are a producer owned restaurant buying & serving locally grown/raised fruits, veggies, grass-fed meats. Fresh baked breads with organic flours from Swany Mill. Local honey, maple syrup, wild rice. Organic Valley dairy products. We are a Community Supported Restaurant and encourage customers to join us in the journey to Health & sustainable Agriculture.
Mon-Tue: 9am - 3am, Wed-Sun: 9am - 3pm
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
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