Ever since on of the delivery boys at the twin dragon pissed me off, I have had to settle for the wok. Their portions are not as generous, and there is definitively a difference in the food. Some of the food at the wok are better then their competitor, like the egg flower soup. As well as several other appetizers. the Tzo chicken on the other hand, is normally quite dry,

Melani, another reviewer of The Wok, must've eaten at a different restaurant than I did. I see that her experience of the place was back in 2009, while mine is in 2011. Maybe that explains the vast disparity between our views. But in her review Melani mentions not being able to speak to a manager because the manager didn't speak English. One of the first questions I ask before eating at a new Chinese restaurant is whether or not the owners/cooks are Chinese. I want the real deal, not some ersatz egg foo yong. And when push comes to shove, folks can always eventually get their meaning across. No need to throw out the tired and provincial - and false - "We speak English in America" card. Also, Melani complains about her "missed" dinner not being ready when she arrived back at the restaurant to pick it up TWO HOURS LATER. The Chinese mostly stir-fry their food and so preparation time is a matter of minutes. I wonder (not much) what Melani would've said if the cooks HAD prepared her food two hours ahead of time and then let it sit in a take-out container for 120 minutes. And why didn't she count the containers before leaving the restaurant in the first place? I found the food very good, the staff cordial, the prices reasonable.

Every time my husband and I order from the Wok, our order is messed up in one way or another. Last night was probably our last time. We ordered 2 dinners for take out and when I went to pick it up, I paid with a credit card and took the food home. When I got there, we found that an entire dinner was missing. Not only that, but my husband had already paid for it! So now I have one meal and have been charged double. I called the Wok and asked to speak with an owner or manager, but was told "they don't speak English". I then asked to speak with whoever was in charge. Now I guarantee you that the teenager that I spoke with was most definately not "in charge" of anything. I told her of our missing meal and the double charge and let her know I was on my way back over to take care of both. So now it's the 3rd time either my husband or I have been there in the same day...I get there and guess what?? The food isn't ready! We had placed the original order nearly 2 hours prior. The 2 girls working were not only non-apologetic, but instead explained it away as "they were busy." There was ONE table occupied when I was there. This was the last straw for us. Be forewarned!