Hours
This restaurant has been reported as permanently closed. Click here if it has reopened.
Open Today:
11:00am-2:30pm, 5:30pm-9:00pm
Monday5:30pm
-10:00pm
Tuesday5:30pm
-10:00pm
Wednesday5:30pm
-10:00pm
Thursday5:30pm
-10:00pm
Friday5:30pm
-11:00pm
Saturday5:30pm
-11:00pm
Sunday11:00am
-2:30pm, 5:30pm
-9:00pm
View the Menu
View Menus
Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
No
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
International,
American,
Barbecue,
Mediterranean
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
*This restaurant has closed. If this restaurant is open or has reopened,
just let us know.
Is this your restaurant?
Click to add your description here.
Restaurant Photos
View Menu
See Menus
Write a Review for The Blue Room
Reviews for The Blue Room
Top Reviews of The Blue Room
05/07/2007 - Scott from NH
We arrived right at opening time and were politely shuttled off to the bar (where we were not so much as acknowledged) until they thought it was opening time. But they were quite polite and acknowledged our "special request" ("Chef's table" if available).
We ordered 2 appys (sweetbreads, liver ravioli). The sweetbreads were perfectly cooked, but being as subtly flavored as they are, even the mild asparagus/green bean combo it was served on overwhelmed the flavor. I'd order it again anyway :) The liver ravs were great but the sauce they were served in was an overly assertive, highly acidic vinegar-based sauce, Overwhelming.
The "Blue Caesar" was a complete disappointment. Little flavor, under-sauced, the high points were perhaps the shavings of parmigiana and salt-cured anchovies. Neither of us is a huge anchovy fan but at least they hinted a Caesar flavor, and salt-cured ones aren't nearly as "nasty" as oil cured.
The main courses ("pork osso bucco", "skirt steak") were quite nice. The steak was cooked exactly as ordered and hey, it's an under-appreciated cut of meat. It was supposed to be in a gorgonzola sauce, so I expected something more assertive, but the potato and mushroom base and demiglace were very nice indeed.
The "osso bucco" was wonderfully tender and flavorful, it is a little hard to rationalize pork flavor and "osso bucco" but if you can divorce the two its a very nice way to prepare a lowly hunk of pork. It was advertised as "on Spring vegetables" (and hey, it's Spring!) but in fact the veggies were Fall specials like parsnip and turnip. And turnips should not be crunchy, unless perhaps they are made into chips and deep-fried. The base for the dish had polenta, and it was a great way to soak up the sauce.
We skipped dessert.
We found the wine choices (matched to individual courses via letters plus a "thumbs up" sign for the "Wacky German of the day") expensive ($7-$10/glass) but generally a good match for the courses with which we had them.
We spend $115 for two with 4 glasses of wine total. Not out of line, but we hoped for more from this place.