Hours
Open Today:
4:00pm-10:00pm
MondayClosed
TuesdayClosed
Wednesday4:00pm
-9:00pm
Thursday4:00pm
-9:00pm
Friday4:00pm
-10:00pm
Saturday11:00am
-10:00pm
Sunday11:00am
-2:00pm 4:00pm
-9:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
No
Attire
Dressy casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
American New,
Organic
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
Restaurant Description
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Write a Review for Rye Tavern
Reviews for Rye Tavern
#9 out of 216 restaurants in Plymouth
#2 of 8 American New in Plymouth
Top Reviews of Rye Tavern
02/24/2024 - MenuPix User
01/27/2024 - MenuPix User
01/06/2024 - MenuPix User
02/20/2022 - MenuPix User
Would not go back at least not in an igloo. I have eaten in an igloo before in the winter at another restaurant and that experience was lovely. This experience is as awful. We had a 6:30 reservation for 8 people. We were four moms and four young (12 years old) daughters. They made us wait until 7 pm for the table then the woman who sat us snapped at me when I asked if they had a kids menu. She said no they did not. Ok… no problem. What was a problem was the igloo. It was freezing the entire time. Not one of us took off our coats or gloves the entire time. We asked for a new heater and instead they brought us blankets. The blankets didn’t help much. The worst was the attitude of the staff. The woman who brought the blankets responded to us saying it was cold by saying “ well you are in a plastic bubble in the winter .”
I will say our waitress Denise was lovely and tried her best to make our experience good. The food was ok. I wouldn’t rush back. Disappointed
10/07/2014 - cheryl
I'm not sure where to start so I will start at the beginning. Starting with your Event Planner "Erin" she was great at helping with our reservation for rehearsal dinner. She made sure all the little details were attended to. Next our waitress, I'm sorry I can't remember her name but she was soft spoken and charming. The food….well we could not have asked for anything more the Scallop Entree and the Duck Meatballs were out of this world. Everyone was so pleasent and helpful we will definitely be returning after my Sons wedding. You have 25 new loyal customers!!!
09/08/2014 - Cheryl Lancaster
The best meal I have had in a long time. Scallops so beautifully prepared, tender enough to cut with my fork. The Brussel Sprout Appetizer was to die for. Will be back soon!
05/06/2014 - Cam
Over rated, over priced. While ambiance was nice and service good, dinner was the worst I've ever had at a restaurant and I've been in some great ones. I had the "special" Black Baked Cod served over a white bean-tomato side dish. Food was pretentiously served (probably to disguise how bad it was). The fish was dried out and barely edible; the side dish wasn't properly prepared. Beans were hard as nails, tomatoes barely existent, and other vegetables thrown in to make it look like something and over cooked (asparagus tips, mushrooms). The whole concoction was given plenty of basil for flavor but a thin disguise for a poorly prepared meal. Since my other companions faced similar disastrous meals that same evening, I don't think it was a bad night for the chef.