This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
Cuisines:
Chinese
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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02/01/2016 - Kevin
Excellent food. reasonably priced. Owner operator Helen very nice. Take-out or dine-in. Awesome fried rice.
09/15/2015 - Peter
This place was recommended by Doug & Judy. We live by Annandale and whenever we are coming back from the Cities, this is our choice for Chinese. The Kung Pao Chicken is prepared the way like it. Helen gives you a choice of spic 1, 2 or 3.
07/05/2015 - Amazing!
This place is amazing! Helen prepares all the meals herself and they taste delicious! I'm very picky about my chicken chow mien, seriously the best I've ever had. Oh.my.YUM. If you're one that appreciates the love that goes into preparing authentic food, come and visit Helen!
10/16/2014 - Brittany
Ok so I am not super picky but..... gross. This food sucked. The beef was tasteless. ... to bad cause there close but will never eat there again. It was my 1st and last time wasting money there.
12/21/2013 - num1 smarty
If it would allow me to they would get no stars. The food sucks. Its nasty, flavorless, frozen crap. I spent 50 dollars on garbage. Mc Donald would have been a better alternative.
12/15/2012 - Northern4ests
Very poor service; matched the food and atmosphere. Needs a complete makeover. Bland food. My son reported the lettuce was gritty and "dirty". The chow mien was tasteless. Service was very sub-par; no personal attention or interest show by waitstaff... felt like we were more of a burden then a paying guest.
12/18/2010 - Katie
Great Cuisine!
08/12/2010 - Tina Forsberg
Hello Helen,
I love your food and i hope you never close ever!!! I have been enjoying your delectable cuisine for over FIFTEEN years! Love those won tons!!! MMmmmmmm
Sincerely,
Tina
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