Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
Pasta,
Pizza,
Subs,
Sandwiches
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
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02/10/2024 - MenuPix User
02/06/2024 - MenuPix User
01/07/2024 - MenuPix User
12/30/2023 - MenuPix User
08/09/2022 - Kathy
The best pizza in town
07/26/2021 - MenuPix User
Delicious Pizza and Great Service It Was "Outstanding"
10/14/2020 - Donlyn
During the Pandemic we've tried to eat out (curbside pickup) once a week to help the local economy. We think Angelo's is the best pizza in our area. Looking to find more choices as their options are few.
09/25/2020 - Leslie
We’re from out of town and are glad we found this place. The food was amazing and the staff went above and beyond to make our experience wonderful. They are very friendly and attentive. The garlic knots are melt in your mouth goodness. Highly recommended.
06/20/2020 - Becky Ramey
We love your food but today it was terrible. Ordered an Italian Sub and got an Italian wrap. My Chicken Cordon Blue Sub the bread was burned. We ordered ketchup and received none.
09/30/2018 - Cathy
Love the food but service had alot to be desired. Our waitress asked if we wanted dessert and when we declined we expected our bill. Our waitress went to a meeting and never returned and we had to go up to the counter for our bill. No one even checked on us. What’s great food without service?
02/11/2016 - Mark
Went to Angelos loved it garlic ball were awesome, pizza the best around our waitress Mary was awesome.loved it
10/10/2012 - sally
Hurry up and wait for your take-out.They tell you 25 min. you get there and still have to wait an additional 20-30 min...all for a below average pizza.Happens quit often and no consistency in the way the pizza is made,under cooked or over cooked.
05/25/2012 - Bubba
when they make it right it's a pretty good pizza. the problem is the inconsistency from day to day. more often than not it appears that it was made by someone paying no attention to detail. Same with the actual cooking - undercooked about 50% of the time, the upside is at least that can be corrected.
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