This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Seafood
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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01/21/2024 - MenuPix User
12/20/2023 - MenuPix User
07/11/2021 - Joyce ferrell
Dining here has always been a pleasure for years. Family owned and operated. Clean , consistently delicious!
03/16/2021 - MenuPix User
Good service. Great food 😋 👌
04/11/2020 - Dennis & Lynn Travis
We love Captain Toms,Great Family atmosphere. Great food
10/29/2016 - Michael
Well where does one begin? I use to work at Tom's in the early 80's and the food was excellent and on Friday-Saturday-Sunday the waits out the door to get in. Something has happened to the quality of food and proportions for sure. Call it the economy or just trying to pad their bottom line I don't know. Some items are still decent in taste but the portion greatly diminished. I recall the broiled whole flounder as extending over the plate and incredible. Now it is 3/4 of the plate at best and they must be sourcing the food from somewhere else now days. I know things change but there is a reason there are no longer long waits and the crowds like 30 years ago. When you sacrifice quality over making a dollar it will eventually catch you and put you under. I use to love the oysters for they were lightly cooked and still very wet and tasty. Now days they are overcooked and are like rubber and not to mention they are the smallest things I have ever seen! I really think this comes down to cutting corners and refusing to give quality over a savings. I had rather pay a few dollars more per plate and have the quality. Maybe they will read these reviews and make good on the dissatisfactions of longtime customers. I really don't see them staying in business another 5 years unless they change their business for sure. It is a shame too, because they are somewhat of a legend in this area. I rather drive to Lexington to Skipper's and get a better class of food.
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