Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
Yes
Cuisines:
American
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
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04/16/2023 - SG
My friends and I had a fantastic evening at Mansion House. The Manager, Pat, is a consummate professional. He and his entire staff have created an atmosphere and experience equal to or exceeding those I've experienced at the finest venues in New York for 25+ years. We were there to hear Bruce Fritzinger's exceptional guitar performance. He exceeded all expectations. Bruce had the entire bar singing with him on the last song of the evening - we wanted more!
Keep providing us with this delightful food, entertainment and warm, welcoming environment.
07/24/2014 - Recent Customer
I dined at the Mansion House several months ago and it was fantastic. The service was very good and the food was truly gourmet. The rolls were fresh, the salad was exceptional, and the crab cakes were delicious. I also tasted one of the beef dishes and the beef practically melted in my mouth. It was a different story, however, when I dined there about a week ago. The rolls were not as fresh, the salad was good but not exceptional, the main courses were so-so and the some of the side dishes arrived cold. The beef no longer melted in my mouth, and the service was fair. I was disappointed.
05/12/2014 - Hailey
Where to begin..... The only good part about this "restaurant" is the chandeliers. My family and I attended dinner here over the weekend and it was awful! There is no sign stating where the dining room entrance should be versus where the bar entrance is which caused the first annoyance of the evening, we walked into the bar entrance and were passed by the hostess for over 15 minutes. Finally, once seated there was confusion by the waiter and the hostess about seating and the waiter made an elderly women on oxygen get up and move so he could take the table and use it for another guest!! We had reservations as well as the group behind us and there were many complaints about service being discussed.
The salad was ok, your typical salad and warm bread before dinner. Our waiter was a train wreck, which is an understatement. He was itching nonstop, like an addict and had no manners or etiquette towards the guests. He even made the remark to one guest, "wow you must have been hungry!" How rude!!
Dinner has finally arrived, 30 minutes later, I ordered the chicken neptune, which was supposed to be scallops, crab, shrimp and chicken in a scampi sauce. It's one of my favorite dishes and I order this quite often when we go out, so I KNOW what it is supposed to taste like. My dish was DISGUSTING! If you love garlic you'll be in heaven if not well lets hope you don't have a date for a few weeks! I took a bite of my linguini and it was littered with garlic absolutely no crab meat what so ever, there were even dime size pieces of garlic present. So I thought I'd try the seafood and try to salvage my meal, I ate one scallop and it was raw!!! I ended up getting FOOD POISONING from the scallops! The chicken on my plate was a joke, ONE piece of chicken tender, the sauce for the scampi was so thick and lumpy. My mother also ordered a seafood dish and only ate the scallops, she too became violently ill from FOOD POISONING!
Here's the kicker to this whole ordeal, the waiter who couldn't handle the situation himself brings the chef out! So I told the chef that there was too much garlic in my dish and I did not want anything else since I was so displeased with the presentation of not only my meal but the meals of all the people in my party. The chefs response was "next time ask for light garlic!"
Ummmmm, excuse me, first off I shouldn't have to specify if I want light garlic, there is no excuse for the amount of garlic in my dinner, I understand the a scampi is a garlic sauce but it should not over power the entire meal. Secondly, there will NEVER, EVER be a second time! My husband is a chef and he agreed that how the situation was handled was beyond rude. How was I to know that the chef enjoys putting an entire bulb of garlic in a dish!?!?
**DO YOURSELF A FAVOR AND SAVE YOUR MONEY FOR A WORTHY ESTABLISHMENT! **
04/11/2014 - Lori Steiner
Awesome venue and menu. Yum.
02/02/2014 - Drum
Food was very good and arranged beautifully on plates service was lacking and hearing dishwasher singing was not needed but the food was well worth it
01/29/2014 - Art Williams
Went there twice with my wife, both of us was pleased with the food and service. Plan on going there again
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