Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
No
Cuisines:
Mexican
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
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08/13/2023 - Jean
I have eaten at loranas for several yrs. Told every one how great it is. But I Aug I went ordered my usual .the chili Verde was not made with pork it was hamburger no pork. Also the sauce on cheese enchilada was pure chili powder. I tried talking to waiter away from my table of friends and he. Marched over to table so rude said I had ate more then half.i had only a few bites.his mom came to the table yelling. The quality is gone.never go there again.
10/22/2022 - Bryan Rasmussen
I've been going to Lorena's since it was a la frontera, the art on the walls is literally authentic. The staff are genuine and quick to serve and their food is excellent... Sometimes the wait to get food after ordering can be long but, the ingredients are fresh and it always comes out hot. It's clean and festive and great for family and friends!
03/22/2020 - MenuPix User
I have always had a good experience at Lorena's. Great for parties!
08/11/2018 - MenuPix User
Good good. Great sodas
12/09/2016 - DA veed
I ordered the Chile Verde bowl It had no meat. I don't know if this is a Utah thing but very disappointed.
06/21/2016 - Rick
Was Served a napkin in my taco. They replaced and said the meal was on them. When leaving the manager took of the price of a taco for the combo. plate. I explained that the server had told me my meal was free and he explained, this is not how we do things around here, giving people "free Food". I'll never return here!
12/14/2015 - Lawrence
My wife and I stopped by for lunch, yesterday (12/13/15). My wife ordered flautas and said they were pretty good. I ordered a large combination plate. I was very disappointed when the plate arrived to the table, as both the taco and tostada, were soggy, due to having both enchilada and chili sauces, all over them. With especially the combination plates,couldn't you put the taco in a little plastic holder - many Mexican restaurants that I have eaten at do this - keeps the taco dry and crisp. And w/regards to the tostada: couldn't you put it on a separate plate so that it too doesn't become soggy? It was not a good dining experience.
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