Ristorante Paoletti

Antipasti

• $22.00

  Polpetta di Ricotta

  Wagyu Beef & Ricotta Meatball in light Tomato Sauce w/ Grated Parmigiano. Served over Creamy Polenta
• $19.00

  Calamari Fritti

  Gluten-Free Crispy Calamari w/ Spicy Marinara Sauce & Lemon Wedges
• $23.00

  Escargot all' Forno

  Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs
• $24.00

  Carpaccio di Manzo

  Prime Beef Filet Mignon Slices, Arugula, Capers, Sea Salt, Cracked Pepper & Parmesan
• $22.00

  Cozze in Bianco

  Maine Mussels Sautéed in White Wine, Garlic & Herbs with a touch of Cream
• $19.00

  Tartare di Tonno

  Tuna Tartare w/ English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato
• $26.00

  Pan Seared Duck Fole Gras

  Served w/ Creamy Polenta and Blueberry Gastrique

Insalate

• $19.00

  Paoletti Burrata Caprese

  Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Full)
• $13.00

  Paoletti Burrata Caprese

  Tomatoes, Burrata, Basil, Arugula, Olive Oil & Aged Balsamic Vinegar (Price for Half)
• $19.00

  Roasted Beet & Orange Salad

  Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette (Price for Full)
• $13.00

  Roasted Beet & Orange Salad

  Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette ( Price for Half)
• $16.00

  Insalata di Cesare

  Romaine Lettuce, Parmesan-Lemon Dressing, Garlic Croutons, & Asiago cheese

Le Paste

• $38.00

  Cannelloni all’ Emiliana

  Homemade Crêpes Filled w/ Finely Ground Roasted Veal, Spinach & Ricotta. Baked over Béchemel & Bolognese Ragu
• $32.00

  Trofie ai Funghi

  Imported Italian Trofie pasta, Roasted Mushrooms & Root Vegetables, Broccoletti, Fresh Herbs, & Parmigiano Reggiano.
• $36.00

  Mezze Rigatoni alla Bolognese

  Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese *’Vegan Bolognese’ option available*
• $34.00

  Gnocchi di Ricotta al Filetto di Pomodoro

  Hand-made Gnocchi w/Fresh Basil & four Italian Cheeses: & Filetto di Pomodoro
• $29.00

  Tortellini di Formaggio alla Panna

  Cheese Tortellini w/Prosciutto, Peas, Cream & Parmesan
• $32.00

  Eggplant Lasagne

  Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago & Mozzarella Cheeses
• $33.00

  Spaghetti alla Carbonara

  Pancetta, Egg Yolk, Cream, Black Pepper, Asiago & Parmigiano
• $29.00

  Penne al'Telefono

  Filetto di Pomodoro, Mozzarella, Asiago & Parmigiano w/Fresh Basil

Frutti di Mare

• $42.00

  Scampi della Casa

  Gulf Shrimp, Grilled with Garlic-Herb Butter & Bread Crumbs. Served w/ Linguine & Broccoletti
• $45.00

  Risotto w/ Grilled Shrimp & Scallops

  Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs
• $48.00

  Cloppino Paoletti

  Maine Lobster, Shrimp, Scallops, Mussels, Clams & Fresh Coastal Fish in a Robust Marinara Sauce, Linguine.

Secondo Piatto

• $34.00

  Piccata di Pollo

  Sautéed Pasture Raised, Organic Chicken Breast w/ White Wine, Lemon-Caper Sauce
• $42.00

  Scaloppine di Vitello al Gusto

  Veal Scaloppine from the Strip Loin prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce & Parsley
• $69.00

  Costolette di Vitello alla Marsala

  Milk Fed, Bone-In Veal Chop, Wild Mushroom-Marsala Sauce
• $56.00

  Porcini Crusted Rack of Lamb

  Oven roasted w/ Garlic-Broccoletti & Madeira Wine Sauce
• $44.00

  Pork Agrodolce

  Garlic and Herb Roasted Berkshire Pork Loin w/ Salsa di Agrodolce. Served w/ Parmesan Vegetable Risotto.
• $52.00

  Spiced Cervena Elk Rib Chop

  Served with Patate Arrosto & Finished with Port Wine-Cassis Reduction
• $54.00

  Filetto di Manzo

  Grilled Prime Beef Tenderloin, Grilled Onions & Chianti Wine Sauce

Contorni

• $9.00

  Patate Arrosto

  Young Potatoes roasted with Garlic, Rosemary, & Olive Oil
• $12.00

  Misto di Vegetali Rustici

  Seasonal Selection of Root Vegetables, Butternut Squash & Broccoletti w/ Extra Virgin Olive Oil, Sea Salt, Black Pepper, Thyme & Garlic
• $12.00

  Spinaci alla Panna con Formaggio

  Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano
• $9.00

  Polenta Cremosa

  With Tomato, Olive Oil & Parmesan Cheese
• $12.00

  Broccoletti al Aglio e Olio

  Broccoletti Sautéed with Garlic & Extra Virgin Olive Oil
• $12.00

  Funghi Misti al Rosmarino

  Roasted Crimini & Shiitake Mushrooms w/ Olive Oil & Fresh Rosemary

I Dolci

• $12.00

  Tira Misu

  Italian Lady Finger Cookies with Kahlua & Espresso Laced Mascarpone Cream Layers
• $12.00

  Crème Brûlée

  Velvety Custard with a Crispy Caramelized Top & Fresh Berries
• $12.00

  Chocolate & Pistachio Torte

  Served with Vanilla Bean Gelato
• $12.00

  Budino di Pane

  Tonight’s House Bread Pudding
• $12.00

  Gelato della Casa

  This Evening’s Selection of Freshly Made Gelato
• $10.00

  Affogato

  Vanilla Bean Gelato finished with a shot of Espresso

• Vini Dolci/Digestivi

  Irish Coffee | Chocolate or Espresso Martini | Remy Martin XO | Courvoisier VS | Hennessy 'Privilege' VSOP | Fernet Branca | Amaro Montenegro | Dow's 10yr Tawny Port | Dow's 20yr Tawny Port | Castellare di Castellina 'S. Niccolo' | Vin Santo

Alcoholic Beverages

• Wine List

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• Classic Cocktails

  Please Click URL To See Our Cocktail List