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24 people voted
Lucky Fisherman ($$) $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Menu



4419 Long Beach Rd SE
Southport, NC 28461 (Map & Directions)
(910) 457-9499

Cuisine:   Seafood, American
Location: Brunswick County > Southport
Delivery: No Attire: Smart casual Reservations:
Wifi: No Parking: Yes Alcohol:
Good for Kids: Outdoor Seats: Payment: Accepts Credit Cards
 

User Reviews for Lucky Fisherman
Barbara posted on 11/10/2012
Rating & Review:
review_stars
You can't please some people. My food was great, the wait staff was excellent. Would go there again some people just want to be a$$clowns and complain about everything and everybody!
Dan & Carolyn Blevins posted on 05/17/2010
Rating & Review:
review_stars
We go to Oak Island every year and sometimes twice a year. This is a FANTASTIC restaurant. The food is always fresh and hot and really good. This is the best salad bar we have found. I don't know where the person went that said the people are slobs and it is bad. This is a great place to eat and the staff are really nice and friendly. We would recommend this place to anyone.
Shellhunter44 posted on 03/22/2010
Rating & Review:
review_stars
Menu or buffet. This place has something for everyone. Lots of choices and options. Loved the Boom Boom Jumbo Shrimp! Excellent salad bar. Casual place with entree prices starting at $7.99. Only place we found in town with all u can eat crab legs.<br /> Friendly service. Grade A health rating.
ST JOHN posted on 02/20/2010
Rating & Review:
review_stars
THIS PLACE IS OVERPRICED, LOOKS RUN DOWN. SERVICE IS TERRIBLE AND THE COOKS LOOK LIKE SLOBS (SCARY WHAT THE KITCHEN MAY LOOK LIKE)
posted on 02/23/2009
Rating & Review:
review_stars
Favorite stop when visiting Oak Island. Stopped in on our latest visit. The new menu is great! We each tried a new dish so we could share everything. Between six of us we had Conch Fritters, Bucket of Oysters, Chicken Bryan, Coconut Shrimp, Fish Taco, Baby Back Ribs, Blackened Tuna, and a Sirloin Steak. They were all excellent! Still a favorite! <br />


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