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Churrascaria Plataforma

($$$$)
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316 W 49th St
New York, NY 10018 (Map & Directions)
Phone: (212) 245-0505
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Restaurant Photos

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Restaurant Description

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Hours

Mon: 12pm - 10pm, Tue-Thu: 12pm - 11pm, Fri-Sat: 12pm - 12am, Sun: 12pm - 10pm

Additional Info

Delivery
No

Payment
Credit Cards Accepted

Parking
Street

Good for Kids
Yes

Attire
Business casual

Alcohol
Yes - Full Bar

Reservations
Yes

Price Point
$$$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
No

Reviews of Churrascaria Plataforma

review_stars 12/01/2010 - luxurylover
restaurant set-up-average! there's something about the appetizers, pastas, salads, & sushi that give u a full feeling right away (weren't that good either)- like they contain benefiber! meat was great but too pricey- $80+/pax. (bottomless soda served in a plastic pitcher & regular glass) it's not worth it. there's other restaurants out there that offers prime meat for reasonable price. Segovia, Harrahs-AC buffet, Taj steak rest.are better & reasonable. but if u want Manhattan ambiance- i guess, that's the price!

review_stars 06/12/2006 - MenuPix User
The food was very good, however, we had to wait over an hour for a table, I highly recommend making reservations. Also, if you wait at the bar, be prepared to spend $7 for a short draft beer. All the desserts were around $7 too. I didn't see the menu or prices posted anywhere and so was a little shocked that it was $53/person for just the dinner. The salad bar was very eccentric, there were a lot of things I wouldn't even touch. I can think of a lot of things I would have rather done with $170.

review_stars 03/13/2006 - brigitte king
I agree the food is very good! However, once you are done they want you to leave quickly - they are interested in getting the next group of "eaters" to start.

review_stars 12/09/2005 - MJS67
The food is great here. Pretty much all you can eat of any type of meat you want. Don't fill up on the salad bar. Only thing I didn't like was the unpsoken pressure to keep eating and eating and eating and then leave when you're done. Less of a relaxing atmosphere where you can sit around and eat slower, and have breaks and enjoy conversation.

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