Tavernette Inn Restaurant
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The Tavernette Inn was established in 1939 and has continued to be a well-known staple in the community for over 75 years. The Tavernette’s legacy is taking the time to know and appreciate their customers and their needs, ensuring the highest quality food, and taking pride in the service being delivered to the customers.
Our mission is to carry out the legacy of the Tavernette Inn. We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience.
We take great pride in preserving the legacy of the Tavernette Inn and look forward to serving you and the community for years to come.
Your patronage is greatly appreciated.
Mon-Thu: 3pm - 11pm, Fri-Sat: 12pm - 11pm, Sun: Closed
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Tavernette Inn Restaurant
11/19/2016 - Sallee Harrington
I am really surprised to see all the bad reviews but then I noticed the dates and they were very old. The new owners have done a great job restoring the reputation they used to have. My husband and I have eaten there several times this year and each time our food was wonderful. The Fish and Chips were awesome and the steaks were delicious. And best of all, the bar staff knew how to make a Gin and Tonic. The outdoor patio is great in warm weather.
07/16/2016 - KAT
I went there when the restaurant first reopened and the food was beyond wonderful. I was so impressed. Then I started getting the chicken chunks that were fried and so tasty along with golden brown fries. The third time I got them they tasted like they had been fried in oil with fish. This last time, they weren't even fried, but a piece of white meat that looked like someone threw it on the griddle to brown and cost over $10.. Dry, tasteless. Fries were limp and unseasoned.The drinks are over priced for what you get, a rum and cola served in a what looked like a cordial glass. I have to ask for a taller glass and get charged 50 cents more. Really? I had high hopes for this place when it opened but its going down hill fast. Wake up owners, people are not going to come back if the food quality changes all the time and pay the prices you're asking. Did you lose the chef you opened with? Get him or her back!
05/14/2015 - Shelly
My friend and i returned tonight to try out the tavernette since it reopened. Well needless to say we wont be back. The service was so slow and the food was ok but not worth the price. I would tell people to save their time and money and go somewhere else. They need more help in there that knows what they are doing. Good luck to them but after what we had it doesnt look good for them.
09/01/2012 - Bill
Have loved this place since my now wife took me there 18 years ago, after her parents took her there 30 years ago! Great steaks, and a wonderful chopped steak with grilled onions. Their relish tray of dill pickles, sauerkraut, and cottage cheese is a unique and tasty appetizer. The atmosphere is 50s-60s-70s and very comfortable. Nice staff, and kiddie cocktails with a plastic sword. A hidden treasure.
09/05/2010 - Steve
Dropped in last Saturday night. Made a reservation: didn't need one. Seems there was no one there. Wonder why not? Food was terrible. Wife ordered a filet, medium. I ordered the prime rib, medium. Food came out in five minutes. My prime rib was luke-warm; wife's filet was barking. yep, barking. Did I mention that there was no one there? Stay away!! There are much better places out there; don't waste your time or money here.
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TO MANY OLD PEOPLE NOT ENOUGH REPTILLION GODZILLAS...