Thai Chili

Soup

• S11 Tom Yum

  A traditional Thai sweet, sour and slightly spicy soup of chicken broth, spices and mushrooms.

• S12 Tom Kha

  A creamy coconut milk soup with chicken broth, carrot, onion, mushroom, lime juice and cilantro.

• S13 Shrimp Wonton Soup

  Whole marinated shrimp, wrapped in wontons in a slightly sweet and simple seasoned chicken broth

• S14 Vegan Vegetable Soup

  A vegan, mushroom broth with basic mixed vegetables, tofu, bean thread noodles and cilantro

Appetizer

• $9.00

  A1 Vegetable Crispy Roll (6 piece)

  Filled with cabbage, onion, carrot, mushroom, bean thread noodle and deep fried. Served with a side of Thai sweet chili sauce. Single crispy rolls are available at $1.75 each
• $12.00

  A2 Siam Golden Bag (8 piece)

  Wonton skins filled with marinated, ground pork and served with Thai sweet chili sauce.
• $9.00

  A3 Chicken Potsticker (6 piece)

  Chicken dumplings, deep fried to a golden brown and served with Thai sweet chili sauce
• $11.00

  A4 Fried Shrimp Wonton Bites (8 piece)

  Wontons filled with a whole marinated shrimp, fried to a golden brown served with Thai sweet chili sauce on the side
• $11.00

  A5 Gai Tod (garlic chicken cake – 3 piece)

  Handmade cakes of ground chicken, garlic, red pepper and cilantro lightly breaded in panko and deep fried. Served with a side of Thai sweet chili sauce
• $13.00

  A6 Shrimp Cake (5 piece)

  Homemade cakes of ground shrimp and pork seasoned and lightly breaded with panko and deep fried, served with Thai plum sauce on the side
• $9.00

  A7 Tofu Triangles

  Deep fried tofu triangles served with a side of Thai chili sauce topped with crushed peanut.

Lunch Stir Fry

• L 1 Thai Basil

  Stir fried green bean, carrot, onion, bell pepper and Thai Basil in a house stir-fry sauce.

• L 2 Thai Cashew

  Stir fry of mushroom, carrot, onion, bell pepper and cashew nuts in a house stir-fry sauce

• L 3 Prik Khing (starts at Medium)

  Green bean, carrot, and bell pepper in a spicy red Thai Prik Khing sauce

• L 4 Thai Sweet and Sour (No added spice only)

  Stir fried pineapple, mushroom, carrot, bell pepper, onion and in a homemade Thai sweet and sour sauce.

• L 5 Veggie Lovers

  Stir fried mushroom, broccoli, carrot, bell pepper, green bean, and onion in a house stir-fry sauce

• L 6 Ginger Delight

  Stir-fry of fresh ginger, mushroom, onion, carrot, bell pepper in a house stir-fry sauce

• L 7 Stir Fried Garlic

  Stir fried roasted garlic, black pepper, bell pepper, mushroom, carrot & onion in our house stir fry sauce

Lunch Fried Rice

• L 8 Thai Basil Fried Rice

  Jasmine rice stir fried with egg, bell pepper, green bean, onion, carrot, and Thai basil with homemade stir-fry sauce.

• L 9 Pineapple Fried Rice

  Jasmine rice stir fried with egg, carrot, onion, bell pepper, pineapple and cashew nut with a hint of turmeric

• L 10 Thai Fried Rice

  Jasmine rice stir fried with egg, onion, carrot, tomato and broccoli

Lunch Thai Curry

• L 11 Green Curry (starts mild)

  Green curry with green bean, bamboo shoot, eggplant, basil, bell pepper and coconut milk

• L12 Red Curry (starts mild)

  Red curry with coconut milk, bamboo shoot, eggplant, bell pepper, carrot, green bean and basil.

• L 13 Yellow Curry (starts mild)

  Yellow curry with onion, potato, carrot, bamboo shoot and coconut milk.

• L 14 Panang Curry (starts mild)

  Panang curry with bamboo shoot, celery, carrots, coconut milk

• L 15 Masaman Curry (starts mild)

  Masaman curry sauce with coconut milk, onion, potato and roasted peanuts

Lunch Thai Noodle

• L 16 Pad Thai

  Rice noodles with celery, carrot, egg, bean sprout, and green onion in our house made Pad Thai sauce topped with ground peanut and a lime

• L 17 Drunken Noodle

  Stir fried rice noodles with bell pepper, onion, green bean, carrot and Thai Basil in our house stir fry sauce

• L 18 Pad Se-Ew

  Stir fried rice noodles with egg, broccoli, carrot in Thai sweet soy sauce.

• L 19 Pan Fried Noodle

  Rice noodle pan fried with egg, onion, carrot and broccoli lightly seasoned (similar to a fried rice taste)

Thai Stir Fry Dinners (All Day)

• E 1 Thai Basil

  Stir fried green bean, carrot, onion, bell pepper and Thai Basil in a house stir-fry sauce.

• E 2 Thai Cashew

  Stir fry of mushroom, carrot, onion, bell pepper and cashew nuts in a house stir-fry sauce

• E 3 Prik Khing (starts at Medium)

  Green bean, carrot and bell pepper in a spicy red Thai Prik Khing sauce

• E 4 Thai Sweet and Sour (No added spice only)

  Stir fried pineapple, mushroom, carrot, bell pepper, onion in a homemade Thai sweet and sour sauce.

• E 5 Veggie Lovers

  Stir fried mushroom, broccoli, carrot, bell pepper, green bean, and onion in a house stir-fry sauce

• E 6 Ginger Delight

  Stir-fry of fresh ginger, mushroom, onion, carrot, bell pepper in a house stir-fry sauce

• E 7 Stir Fried Garlic

  Stir fried roasted garlic, black pepper, bell pepper, mushroom, carrot & onion in a house stir fry sauce

Fried Rice Dinners (All Day)

• E 8 Thai Basil Fried Rice

  Jasmine rice stir fried with egg, bell pepper, green bean, onion, carrot, and Thai basil with homemade stir-fry sauce.

• E 9 Pineapple Fried Rice

  Jasmine rice stir fried with egg, carrot, onion, bell pepper, pineapple and cashew nut with a hint of turmeric

• E 10 Thai Fried Rice

  Jasmine rice stir fried with egg, onion, carrot, tomato and broccoli

Thai Curry Dinners (All Day)

• E 11 Green Curry (starts mild)

  Green curry with green bean, bamboo shoot, eggplant, basil, bell pepper and coconut milk

• E 12 Red Curry (starts mild)

  Red curry with coconut milk, bamboo shoot, eggplant, bell pepper, carrot, green bean and basil.

• E 13 Yellow Curry (starts mild)

  Yellow curry with onion, potato, carrot, bamboo shoot and coconut milk.

• E 14 Panang Curry (starts mild)

  Panang curry with bamboo shoot, celery, carrots, coconut milk

• E 15 Masaman Curry (starts mild)

  Masaman curry sauce with coconut milk, onion, potato and roasted peanuts

Thai Noodle Dinners (All Day)

• E 16 Pad Thai

  Rice noodles with celery, carrot, egg, bean sprout, and green onion in our house made Pad Thai sauce topped with ground peanut and a lime

• E17 Drunken Noodle

  Stir fried rice noodles with bell pepper, onion, green bean, carrot and Thai Basil in our house stir fry sauce

• E 18 Pad Se-Ew

  Stir fried rice noodles with egg, broccoli, carrot in Thai sweet soy sauce.

• E 19 Pan Fried Noodle

  Rice noodles pan fried with egg, onion, carrot and broccoli lightly seasoned (similar to a fried rice taste)

Thai Chili Entrée Specials: (All Day)

• $12.00

  E 21 Thai Egg Fried Rice

  A simple fried rice of only eggs and jasmine rice lightly seasoned
• $21.00

  E 22 Pineapple Shrimp Curry (starts at Mild)

  A simple duo of pineapple and shrimp in red curry with Thai Basil and lime leaf.
• $25.00

  E 23 Traditional Thai Panang Curry (starts at Medium)

  Pork in a thicker, traditional style panang curry sauce with red bell pepper, lime leaf and coconut milk.
• $18.00

  E 24 Stir Fry Broccoli

  A simple stir fry of Broccoli and Carrots in our house stir fry sauce with your choice of just the vegetables, Tofu, Chicken or Pork
• $25.00

  E 25 Traditional Pad Thai

  Your choice of Rice Noodles or Bean Thread Noodles stir fried with egg, chicken, shrimp, fried tofu, bean sprouts and green onion in our house made Pad Thai sauce topped with crushed peanut, bean sprouts and a lime
• $18.00

  E 27 Jungle Curry Vegetable

  (Available Hot or Thai Hot ONLY). *Does Not Contain Coconut Milk* A Spicy, brothy curry of eggplant, mushroom, bell pepper, bamboo, krachai, and Thai Basil
• $23.00

  E 28 Pad Woonsen

  Bean thread noodles stir fried with chicken, egg, shrimp, green onion, carrot, broccoli, and onion.

*Please Note*

• *No Substitutions*

  Items can be removed free of charge, but adding any ingredients to dishes will result in additional charges and may change the overall taste of the original dish.

• *Please Note*

  It is always better to under spice the dish than to over spice, once its spicy it is very difficult and sometimes impossible to fix.

• *Please Advise*

  Our kitchen shares spaces, works with and contains Peanuts, Ground Peanuts, Cashews, Eggs, Dairy, Soy, Sesame, Mushroom, Fish, Shellfish, and other known allergens so *Please Advise* upon ordering of any dietary allergy and/or restrictions.