Hours
Open Today:
11:00am-10:00pm
Monday11:00am
-9:30pm
Tuesday11:00am
-9:30pm
Wednesday11:00am
-9:30pm
Thursday11:00am
-9:00pm
Friday11:00am
-10:00pm
Saturday11:00am
-10:00pm
Sunday11:00am
-9:30pm
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Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
Yes
Cuisines:
Thai
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
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Restaurant Photos
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Reviews for Salatip
#43 out of 384 restaurants in Lancaster
#4 of 5 Thai in Lancaster
Top Reviews of Salatip
01/01/2024 - MenuPix User
07/07/2018 - Jackie
My family and I love this restaurant 🤩
12/19/2014 - Anne
The staff is very friendly; they do not hover over us while eating, and they do not rush us out. The environment is relaxing, and clean. And the food is great, the menu is extensive.
Each time I go I try something new, and I haven't been disappointed with any of the choices so far. I really enjoy the Thai omelet with shrimp, the pad Thai, the mee grob, and the custard for desert. Their Thai tea is very good too.
04/03/2014 - Manny
Been coming to this place for a long time...NO more!!! no one greets you at the door, they completely ignored customers.. seat there for 10-15 minutes before anyone ask if you been helped. then the food which is average thai food.. takes SO long.. by the time you get your food you're not even hungry anymore. And don't ask for anything else because they want to kick you out..NOT CUSTOMER FRIENDLY AT ALL...their service is pathetic... NEVER AGAIN...
02/18/2014 - wisit
Penny is no longer the owner for more than 5 yrs. They stop doing what Linda mentioned more than 3 yrs. Penny stop working there more than 5 yrs ago.
05/22/2013 - Linda McNamara
Health Department should see how these people prepare straw in advance for customers. These employee and their kids sit around the table in a break room, remove 3/4 the paper cover the straw, leave 1/4 on the top then use their hands touch the uncovered straws put them in a dirty can. They put these dirty straws in each glass of water or drink to serve customers
Customers did not know they unwrap the bottom part of the straw in advance, and leave to top cover to make customers think that they are very clean. The owner "Penny" does this herself too.
Penny is great in PR with her customers, talks non stop. The food she serves always showered with her salive.
Be careful eating at this restaurant. How they cook behind the scene.