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#5 out of 86 restaurants in Cave Creek
($$), American, Bar Food, Burgers, Sandwiches, Salads
Hours today: 11:00am-8:00pm
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Location and Contact


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Location Icon 5736 E Rancho Manana Blvd
Cave Creek, AZ 85331
Phone Icon Phone: (480) 488-0698
Neighborhood Icon Neighborhood: Cave Creek

Hours

Open Today:
11:00am-8:00pm
Monday11:00am-8:00pm
Tuesday11:00am-8:00pm
Wednesday11:00am-8:00pm
Thursday11:00am-8:00pm
Friday11:00am-8:00pm
Saturday11:00am-8:00pm
Sunday11:00am-8:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
Yes - Full Bar

Reservations
Yes

Cuisines:
American, Bar Food, Burgers, Sandwiches, Salads

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats
Yes

Restaurant Description

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Reviews for Tonto Bar & Grill

#5 out of 86 restaurants in Cave Creek
#2 of 11 American in Cave Creek

Top Reviews of Tonto Bar & Grill

review_stars 04/11/2024 - MenuPix User

review_stars 03/13/2024 - MenuPix User

review_stars 01/29/2024 - MenuPix User

review_stars 10/11/2009 - Stephanie Baskin
The other night I ordered the scallop plate. The menu said it was served with assorted vegetables. I requested that the scallops be cooked well done. They were grilled lightly and raw inside. I sent it back and requested once again to be grilled well done. The small portion of vegetables that were served with the scallops were cheap. They consisted of finely diced turnips, squash. baby onions and shaved carrots with diced potato. People do not consume whole baby onions. They are used in cooking primarily for flavor. These vegetables are the cheapest vegetables around, not what one expects in a restuarant of this reputation and caliber. Vegetables served in an expensive restaurant should consist of a medly of broccoli or broccolini, mushrooms, asperagus, zucchini, green beans, or the like, perhaps some snow peas would be nice. One doesn't pay $28.00 a plate for this kind of food and get srved the least expensive vegetables on the market. We have been long time customers. We realize times are tough, but cheapening up dishes by serving inferior vegetables on an expensive platter is not the way to go. You have just lost long time customers who are native to the area. also, the wine served was warm.

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