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Our menu is supported and supplied by local businesses and fresh when available. We prepare all of our dishes fresh and from scratch right in front of you. Our coffees are roasted and blended locally for us specifically and we grind and brew them fresh daily in our diner. We are so dedicated to using farm fresh ingredients when available, that we do not even have a freezer in our diner.
Our family has been butchers since 1925, and we fresh ground our burgers in house all day long. We use a Black Angus Beef Combination Of Chuck, Brisket & Steak. Our sausage, which is also ground in house daily, is a recipe that our family has used since 1925. Our bacon is a pork belly that we brine with our own recipe, prepare, and smoke in our own smokehouse.
General Manager: Tom Scanga
Culinary Team: Henry “Junior” Weinzierl
Cuisine: American (traditional)
Parking: Street and parking lot parking
Specialties: Serves breakfast, lunch and coffee
Monday Closed Tuesday 7:00 AM — 3:00 PM Wednesday 7:00 AM — 3:00 PM Thursday 7:00 AM — 3:00 PM Friday 7:00 AM — 3:00 PM Saturday 7:00 AM — 3:00 PM Sunday Closed
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Gatto Cycle Diner
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I used to work for taste master.Mike Berta we got our bakery stuff from Vienna baking co.back in the 50s.their chocolate chip cookies were delicious. ...
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I love this place. I always eat here. Best place in town. So glad they have two locations now. Salads are delicious and fresh. My favorite Thai one on...
Iron City Eats
The pork tacos were the best I've had! Great price and great food!...
Q&M's Fish, Chik & Ribs
Excellent! Ribs (sauce) is amazing! Love the loaded baked potato with pulled pork and the cornbread is the best! Don't miss out on Serenity Sweet Po...
Grand Central Pizza
why does this place use two different names! grand central and just central pizza ! is this to throw you off! so when they mess up your order they can...