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Our menu is supported and supplied by local businesses and fresh when available. We prepare all of our dishes fresh and from scratch right in front of you. Our coffees are roasted and blended locally for us specifically and we grind and brew them fresh daily in our diner. We are so dedicated to using farm fresh ingredients when available, that we do not even have a freezer in our diner.
Our family has been butchers since 1925, and we fresh ground our burgers in house all day long. We use a Black Angus Beef Combination Of Chuck, Brisket & Steak. Our sausage, which is also ground in house daily, is a recipe that our family has used since 1925. Our bacon is a pork belly that we brine with our own recipe, prepare, and smoke in our own smokehouse.
General Manager: Tom Scanga
Culinary Team: Henry “Junior” Weinzierl
Cuisine: American (traditional)
Parking: Street and parking lot parking
Specialties: Serves breakfast, lunch and coffee
Monday Closed Tuesday 7:00 AM — 3:00 PM Wednesday 7:00 AM — 3:00 PM Thursday 7:00 AM — 3:00 PM Friday 7:00 AM — 3:00 PM Saturday 7:00 AM — 3:00 PM Sunday Closed
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Gatto Cycle Diner
Bar on Brown
(Turtle Creek, PA)
Stopped here twice and it was very good, now every time we go past they are not open. Are they open and why is it looking deserted - no cars in lot....
(Buena Vista, PA)
Very bland sauce, yeasty beer tasting dough, and light on the toppings. if you would put some toppings on the pizza you probably wouldn't be able to t...
(Bethel Park, PA)
The food is very grease and over sweet. The wonton is stale and has bad taste....
(Bethel Park, PA)
Ordered a Premium Italian Sub. Individual on the phone
said it would be approximately 25 minutes.
However, from experience, thes...
Lupi's Famous Pizza
The pizza is really good. Unfortunately,LATELY the chicken tenders are ALWAYS way overcooked, the french fries, anything fried.
And the salads ...