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Our menu is supported and supplied by local businesses and fresh when available. We prepare all of our dishes fresh and from scratch right in front of you. Our coffees are roasted and blended locally for us specifically and we grind and brew them fresh daily in our diner. We are so dedicated to using farm fresh ingredients when available, that we do not even have a freezer in our diner.
Our family has been butchers since 1925, and we fresh ground our burgers in house all day long. We use a Black Angus Beef Combination Of Chuck, Brisket & Steak. Our sausage, which is also ground in house daily, is a recipe that our family has used since 1925. Our bacon is a pork belly that we brine with our own recipe, prepare, and smoke in our own smokehouse.
General Manager: Tom Scanga
Culinary Team: Henry “Junior” Weinzierl
Cuisine: American (traditional)
Parking: Street and parking lot parking
Specialties: Serves breakfast, lunch and coffee
Monday Closed Tuesday 7:00 AM — 3:00 PM Wednesday 7:00 AM — 3:00 PM Thursday 7:00 AM — 3:00 PM Friday 7:00 AM — 3:00 PM Saturday 7:00 AM — 3:00 PM Sunday Closed
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Gatto Cycle Diner
Chan's Tea House
(West View, PA)
For many years I have gone to Chans,absolutely loved everything I got until recently.My husband loved their chicken chop suey.Now it is thick and tast...
Excelent service and incredible Spanish Cuisine. Avery comfortable atmosphere . The menu has everything from steak to lobster with daily dishes of fre...
Luna Bar & Grill
Never forget where you came from...
Fellinis Buena Vista
(Buena Vista, PA)
Really bad pizza and a real dirty shop,all food was horrible,save your money...
(North Versailles, PA)
Feb 18 2018 where is the beef not here around6pm ran out of beef patties...